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You will be updated with latest job alerts via emailResponsibilities:
• Sets temperature and time controls on oven for roasting process
• Fills trays with nuts by hand and places trays in oven, or dumps nuts into feeder bin of screen conveyorized cooker or rotary drum in oven
• Removes sample of nuts from oven, using spoon, compares nuts with color standard, and adjusts time and temperature controls of oven to ensure specified roasting
• Clean roasting equipment and working station for every end of shift
• Maintain records for inventory purposes
Full Time
Chefs / F&B / Housekeeping / Front Desk