It Strategy Manager Jobs in Abu Dhabi

Previous experience in hospitality / hotel industry is a must.Coordinate and oversee the daytoday IT operations including network administration system maintenance and user supportImplement and maintain IT security measures to protect the organizations data and systemsCollaborate More...

Partnering with the Executive Chef you will assist in overseeing the kitchen to ensure its smooth running overall profitability and reputation within the industry. To encourage and oversee the training growth and development of Chefs of a lower level.Ensure high quality and presentati More...

The Junior Sous Chef ensures the smooth and efficient operations of the banquet kitchen. They assists the Chef de Cuisine Banquet in overseeing the culinary aspects of banquet events including menu planning food preparation and . They work closely with the culinary team coordinating More...

CyberGate Defense is a Cyber Security Service Provider and a partner of choice. We stand for trust confidence and assurance. Our mission is to develop reliable lasting services inspire change and drive cyber digital transformation.Role Description This is a fulltime onsite role in Abu More...

Support in developing and delivering the annual operational business plans and KPIs for the unit and contribute to performance monitoring and reporting for the unit so that overall objectives are met.Lead the development and of marketing plans and activities applying best practices t More...

What We’re Looking For We are looking for experienced Business Development Executive with a proven track record in uniforms, workwear, or B2B sales (UAE market preferred). You will drive new client acquisition, manage key accounts, and expand our presence in corporate, industri More...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygie More...

To ensure that all outlet reports schedules standard recipes menus food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner.To develop menus and specials which meet the needs of the ta More...