Housekeeping Jobs in UAE

The ideal candidate should have a minimum of 5 years of experience as a Commis & Demi Chef De Partie or currently hold the position of Chef de Partie in an internationally acclaimed luxury hotel or restaurant, with a particular emphasis on familiarity with Russian cuisine. Interna More...

Assist the Director, Food and Beverage and Executive Chef to plan, manage and administer the pre-opening training plans and requirements Work alongside, develop and manage a pool of departmental trainers to ensure that regular and consistent departmental training is delivered to fu More...

With the global growth of our brands, you will be an integral part of the Resort’s success and your role goes in preparation of all coffee, tea and general hot beverage orders. Suitable candidates should have a minimum of 2 years’ experience in similar position in luxury More...

As a Bartender, your role will be to work alongside the head bartender in planning, organizing, and supervising all aspects of the Bar's operations. This includes maintaining a clean and orderly workspace, delivering consistent service that aligns with One&Only One Za'abee More...

As a Bartender, your role will be to work alongside the head bartender in planning, organizing, and supervising all aspects of the Bar's operations. This includes maintaining a clean and orderly workspace, delivering consistent service that aligns with One&Only One Za'abee More...

Clean and maintain the linen trolleys. Cleaning the laundry area. Transport clean linen from loading dock to laundry. Transport soiled linen from both linen chutes to loading dock. Deliver clean pool towels to the pools. Transport soiled pool towels from pools to loading dock. More...

Suitable candidate will be reporting directly to the F&B Supervisor. He must have at least 1-2 years’ experience in an upscale luxury hospitality industry or five-star hotels. He must have strong attention to details, flexibility and must be able to work under pressure. Exce More...

Full job description Experience in Labelling of spare Parts is essential at least in 2 projects/ major industrial organizations. 5 -8 years practical experience in principles of material handling in a major industrial organization. Forklift license is an advantage. Should have experie More...

Summary The Team Leader - Front Office will have oversight of the front office agents, cash control for agents, staffing needs, and guest services. Additional responsibilities may include training, staff development and scheduling. Qualifications A true desire to satisfy the needs More...

Assists and monitors Chef De Partie and Demi Chef de Partie in day-to-day operations. Helps to develop menus and standard recipes that allow the food section kitchen to operate at an acceptable cost. Ensures the kitchen develops, provides, and maintains a standard of the particula More...

Creates positive, memorable, and efficient guest interactions within the hotel lobby. Provides engaging, entertaining, and inspiring guest service; meeting or exceeding property standards. Proactively greets guests within the lobby environment, identifying needs and fulfilling the More...

Guest Service: Ensure the delivery of exceptional guest service by coordinating seating arrangements, greeting, and escorting guests, and addressing any concerns or special requests. Reservation Management: Manage restaurant reservations ensuring accurate record-keeping, effective More...

Supervising a team of detailed cleaning supervisors to ensure the provision of high quality cleaning services. Create and maintain cleaning schedules, ensuring all areas are cleaned accurately and efficiently. Training and welcoming a new team of cleaning staff, providing guidance and More...

Required profile of candidates We are looking for a Room Butler to join our team and provide excellent customer service to our guests at the hotel. A room attendant's responsibilities include changing towels, making beds, and cleaning bathrooms. You will also work to answer custo More...

Working as a Barista, in charge & crew member at our one of the locations is the perfect way to start your career and gain valuable experience in customer service, food preparation, and personnel management. We value our employees and offer a positive and encouraging environment More...

At least 5 years in the kitchen Completed kitchen apprentice or chefs training courses for at least one year At least four year in a five star international chain hotel/restaurant At least one year in an international five star hotel/ restaurant in similar position Sound knowled More...

Consistently offer professional, friendly and engaging service Identify and anticipate guests’ needs and ensure personalized service is provided Provide Food and Beverage services Greets guests and presents them with the menu Informs guests about the special items for the More...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service Takes orders from his/her Chef de Partie and carry them out in the correct manner Is responsible for completing the daily checklist regarding mise-en-place an More...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service Takes orders from his/her Chef de Partie and carry them out in the correct manner Is responsible for completing the daily checklist regarding mise-en-place an More...

Minimum 10 - 15 years experience in Hospitality industry. Minimum 7 years in progressively more responsible F&B Production roles / similar experience in a 5-star hospitality industry. Minimum of Degree or Diploma in Culinary / Hotel and Tourism Management. Proven multi-disciplin More...