Hospitality Experience Jobs in UAE

Roles and responsibilities We are seeking a reliable and responsible individual to join our family as a Nanny/Care Taker. As a nanny, you will play a crucial role in providing a safe and nurturing environment for our children. You will be responsible for their well-being and develo More...

Roles and responsibilities Set up stations and tables according to set standards. Greet the guest according to the standards set by Emirates Palace Mandarin Oriental, Abu Dhabi Communicate with the guest according to the standards set by Emirates Palace Mandarin Oriental, Abu Dha More...

Roles and responsibilities The Bar Back will give a hand and support to the Bartender/s to ensure bar operation is running smoothly and efficiently. This position mainly involves manual handling therefore FLHSS is substantially covered. Responsibilities It is part of your role More...

Roles and responsibilities Previous experience of 1-2 years in a Luxury Hotel environment as a Waiter/Waitress is a plus. Professional, Insta-Worthy Appearance, always adhering to FIVE’s Grooming Standards and maintaining a polished, ‘FIVE-Styled’ demeanour. Fle More...

Roles and responsibilities Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees or a selection of teas. Promote coffee and tea choice consumption by advising the guests, preparing and serving a variety of coffee drinks, along with pastries and c More...

Roles and responsibilities The Coffee man is responsible for ensuring that all guests arriving to the hotel have a warm welcome and following the hotel brand standard on serving Arabic coffee with dates and/ or any other amenity. Other roles may include escorting the guest to the res More...

Roles and responsibilities An exciting opportunity has arisen for a Manager - Reservations within the Jumeirah Global Contact. The talent will be accountable for the achievement of service standards, support the management of systems and the implementation of company strategy through More...

Roles and responsibilities Have a good understanding of the outlet’s concept and food and beverage offerings and be able to verbally explain those to the guests. Knowledge of mixing and matching ingredients to offer an outstanding selection of creative non-alcoholic drinks, More...

Roles and responsibilities Maintain a high standard of specified work in accordance with the Senior Chef’s instructions Prepare, cook and serve food delegated whilst ensuring that the highest possible quality is maintained and that agreed standards for food preparation and p More...

Roles and responsibilities To be an ambassador of the Front Office and the hotel, in and outside the work place. To provide a personal service to all the guests, fully aware and following the hotel standards and procedures. To ensure that all guests receive a warm welcome and tha More...

Roles and responsibilities Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works as part of a team that maximizes guest satisfaction and comfort, delivering a posi More...

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; set-up station for breakfast, lunch, and/or dinner service. Start food items that are prepared ahead of More...

Roles and responsibilities Receive work assignment, keys and supplies from the supervisor and sign the key log book accurately Clean rooms and bathrooms, performing any combination of the following duties Keep fire exits and stair ways clear of any obstruction Check and report a More...

Roles and responsibilities 1. Pastry and Baking Techniques Basic Pastry Skills: Knowledge of essential pastry techniques, such as dough making, pastry cream preparation, and the ability to work with different types of batter (e.g., choux, shortcrust, puff pastry). Baking Skills: More...

Roles and responsibilities 1. Customer Service Excellence Ability to handle guest inquiries, complaints, and requests professionally and courteously. Active listening skills to fully understand guest needs and provide personalized solutions. Strong problem-solving skills to addr More...

Roles and responsibilities Culinary recruitment involves the process of attracting, interviewing, and hiring culinary professionals for positions in restaurants, hotels, catering companies, and other food service establishments. This specialized recruitment focuses on identifying can More...

Roles and responsibilities 1. Customer Service Skills Friendly and Welcoming Demeanor: A warm and approachable attitude is critical to making guests feel comfortable and valued upon their arrival. Communication Skills: Clear and effective verbal communication with guests, team me More...

Roles and responsibilities Cake Decorator to join our team in Abu Dhabi, United Arab Emirates. As a Cake Decorator, you will be responsible for creating visually appealing and delicious cakes for our clients. Key Responsibilities: Design and decorate cakes according to client s More...

Roles and responsibilities Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels Works as part of a team that maximizes guest satisfaction and comfort, delivering More...

Roles and responsibilities Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels Works as part of a team that maximizes guest satisfaction and comfort, delivering More...