Food Services Jobs in Dubai

Job Description Focus on selling both Conference Space and Outlets including Food & Beverage, AV and all Hotel Services. Solicit, negotiate, and book new and repeat business through various efforts (prospect calls, referrals, etc.) to maximize catering revenues to meet/exce More...

Reporting to the Cluster Health Safety and Sustainibility Manager the Hygiene Coordinator will be in charge of maintaining and upgrading sanitation and hygiene standards to ensure that all food given to guests and staff is free of microbiological chemical and physical contamination an More...

Ensure consistent great food production, in line with the high quality standards expected by Hilton Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Provide support to the Kitchen brigade Prepare and present high quality dish More...

Assist the Executive Chef and Executive Sous Chef in the supervision of all employees engage in each particular kitchen. Attends daily meetings with the Executive Chef, Executive Sous Chef and all the other Senior Chefs regarding the updates for the day and review the list of thing More...

Assist the Executive Chef and Executive Sous Chef in the supervision of all employees engage in each particular kitchen. Attends daily meetings with the Executive Chef, Executive Sous Chef and all the other Senior Chefs regarding the updates for the day and review the list of thing More...

Restaurants & Bar Manager will support the Director of Culinary in the overall supervision of all the food and beverage operations: Restaurants Bars & Room Service. The Restaurant and Bar Manager will oversee guest and employee satisfaction maintaining standards and meeting or More...

As Commis 1 - Baker we rely on you to: Assist in the daily operation / production for the Bakery and Pastry section Maintain high standards of food preparation and service along with the existing standards Reflect the Shangri-La philosophy by providing the highest quality of s More...

Assist the Executive Chef and Executive Sous Chef in the supervision of all employees engage in each particular kitchen. Attends daily meetings with the Executive Chef, Executive Sous Chef and all the other Senior Chefs regarding the updates for the day and review the list of thing More...

Reporting to the Cluster Health Safety and Sustainibility Manager the Hygiene Coordinator will be in charge of maintaining and upgrading sanitation and hygiene standards to ensure that all food given to guests and staff is free of microbiological chemical and physical contamination an More...

As a member of our Team you will be the face of our business greeting and entertaining our customers in a way that makes them feel welcomed and cared for. Your passion for people will be applied to the role to create a memorable and entertaining experience. You will be a host in More...

. Respond to and handle customer’s complaints related to the products’ quality. . Interact with customers to obtain feedback on product’s. . Day to day food & patisserie preparation of the shop according to DXBlends standards. . Prepare & develop different More...

Support the overall Food & Beverage operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensure only t More...

Responsible for completing the daily checklist regarding miseenplace and food storage.Consistent production of highquality food and presentation as directed by the supervisor.Work to the specifications received by the supervisor regarding portion size quantity and quality as laid More...

Responsible for completing the daily checklist regarding miseenplace and food storage.Consistent production of highquality food and presentation as directed by the supervisor.Work to the specifications received by the supervisor regarding portion size quantity and quality as laid More...

We are currently looking for a Commis I (kitchen) who is passionate about preparing high quality food products for our guest.COME AS YOU ARE AND JOIN THE 25h TRIBE!What is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Aca More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. Having good knowledge of his duty’s and responsibilities, basic cooking skills and appropriate taste f More...

Job Description Passionate about guest interaction, food and beverage? As an Assistant Manager, you will lead your team to create unforgettable experiences for our guests in our organic, earthy and grounded beachside restaurant & bar Venue i.e. ULA Beach Ras Al Khaimah What You More...

Roles and responsibilities Job Title : Welding Supervisor (Offshore & Marine industry) Experience : 5 - 9 years Day- to-day operations: Read specifications and perform pre-planning of job (Sequence of job, availability of qualified manpower, availability of WPS’s, More...

Roles and responsibilities Responsible to manage and supervise Electrical, Instrument / Control, Telecom teams within DDW . Able to manage teams size of 100+ Engineers and designers . Plan and supervise activities for multiple FEED, Detail Design and Production engineering activiti More...

Roles and responsibilities To lead a multidiscipline engineering team for basic or detail design scope for marine and offshore projects. To take leadership in developing detail technical specification based on brief client specification by liaising with multidiscipline engineers. More...