Food Service Management Jobs in Dubai

You will keep a high energy and positive environment while working with a great team. Moreover, you will have to maintain an efficient and effective flow of information with the guest and all internal departments. You will have to ensure that the team members are fully aware of the op More...

Roles and responsibilities We’re looking for a Regional Category Manager – Private Label to join the team and focus on growing our own Grocery Store “tMart”, which is the region’s first cloud store concept offering 30-minutedelivery of groceries at hyper More...

Roles and responsibilities Reporting to the Outlet Manager, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly, warm and engaging service. Demonstrate a complete understanding of outlet policies, More...

Roles and responsibilities Assist with the serving of food, set-up and clearing of china, glass, and silver from service as well as attend to guest needs and requests. Provide an expertly served dining experience conforming by clearing and resetting tables according to standards. More...

Main AccountabilitiesThe Head of HSEQ will be responsible for leading the development implementation and continuous improvement of health safety environment and quality management systems across the organization. This role is crucial in ensuring compliance with relevant regulations pr More...

How does your working day look like Actively generate and manage new leads through outbound sales calls email campaigns and networking efforts.Build and maintain strong relationships with potential clients event planners travel agents and other partnersSell and promote our F&B out More...

The Assistant Food and Beverage Manager assists in managing all F&B operations to ensure quality service guest satisfaction and adherence to hotel policies and standards. This position involves strategic planning team management financial oversight and ensuring the highest levels More...

 Approach all encounters with guests & employees in a friendly serviceoriented manner creating a     working environment of trust and fun.Maintain regular attendance at department & operations meetings which may vary according to the needs of the hotel More...

Employer: One of the UAE’s leading hospitality groups this company is known for creating innovative and experiencedriven dining concepts. With a strong focus on quality creativity and guest engagement they have built a portfolio of popular restaurants that have gained a loyal f More...

Ensures that our guest have memorable experiences at Sofitel Dubai The Palm.Welcome and bid fond farewell to all guests upon arrival at the resort in a traditional manner as stipulated in the operating procedures.Assist guest in resort activity enquiries/requests.Ensure that establish More...

The Kitchen Crew is responsible for overseeing the grilling and cooking operations in the kitchen. This role involves preparing variety of menu items to perfection ensuring food quality and adherence to recipe standards. The Kitchen Crew should possess excellent cooking skills a stron More...

We are on the lookout for a talented and motivated individual to join our Food and Beverage Team. If you are enthusiastic, with an impeccable personal presentation, grooming, and a clear passion for customer service to deliver a first-class F&B experience, we’d like to hear More...

As an Attendant, Food and Beverage at Imperial Club Services, you will be responsible for assisting the waiter in delivering an exceptional standard of service. You will be working closely with both kitchen and service team, making sure that sanitation and safety standards are always More...

We are looking for a dynamic and resultsdriven Sales and Operations Executive to manage sales activities and operational coordination for our cleaning services including water tank cleaning AC duct cleaning apartment cleaning and kitchen exhaust cleaning. The ideal candidate will be r More...

Support the Growth Managers in terms of reporting and data analysisCoordinate and collaborate with other departments for growth related mattersGenerate monthly reports and share with the internal and external stakeholdersConduct menu health checks and coordinate with the partners to r More...

To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as requiredCommunicate to the Sous Chef and Chef de Partie any updates on the operatin external or internal customer comments and other relevant informatio More...

To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as requiredCommunicate to the Sous Chef and Chef de Partie any updates on the operation external or internal customer comments and other relevant informati More...

Provide friendly courteous and professional service at all times Ensure good communication with Management Maintain complete knowledge of all menu items Prepare and check tables before service Clear and reset tables Ensure that all Company practices and procedures are met when delive More...

Roles and responsibilities Check the reservation system and in-house guest information for the next meal period. Notify the supervisor of any large group bookings or any reservations with special request, VIP etc.. Distribute reservations among all servers equally, informing them More...

 Ensure good communication with Management Provide friendly courteous and professional service at all times Maintain complete knowledge of all menu items Prepare and check tables before service Clear and reset tables Ensure that all Company practices and procedures are met when d More...