Food Runner Jobs in Dubai

Responsibilities: Meet and greet customers Take accurate orders and deliver food & beverage to customers Provide detailed information on menus Prepare tables by setting up linens, silverware & glasses Provide excellent customer service to customers at all times Handle cu More...

Responsibilities: Other duties as assigned by the line manager Order Taking Set up: Tables / buffet / restaurant set up (MEP) F&B Service Provide information about the menu to the guests

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage More...

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should have good understanding of sanitation regulations. Asian national More...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage More...

Responsibilities: Support the immediate superiors and peers in the daily operations To ensure that daily mis-en-place and food preparations in the section allotted by the Chef De Partie / Executive Chef. Control food stock and food cost in the section. Maintain highest level of st More...

Responsibilities: Maintain highest level of standards and consistency in food quality and presentation. Control food stock and food cost in the section. Support the immediate superiors and peers in the daily operations Work with the Chef de Partie as per the menu specifications se More...

Responsibilities: Assists in conducting inventory of utensils. Replaces and refills condiments. Prepares, cleans, and maintains the waiter station and dining area. Maintains cleanliness in the dining area. Attends to customers’ needs, requests, suggestions, inquiries and co More...

Responsibilities: Establishing the food cogs budgets for each outlet / brand for FY within agreed timelines Identify deviations & communicate to management in key cogs impact drivers such as Wastages , inventory variances recipes yield differences. Supervision of Cost controlle More...

Responsibilities: Cleans tables and refilling water pitchers and ice buckets. Resets the table as needed. Obtains current information regarding soup of the day and lunch special, as well as menu items not available for the day. Receives, smiles, greets and ushers guests to table. More...

Responsibilities: Coordinates freight handling, equipment moving and minor repairs in coordination with the respective teams Plans and performs work that involves ordering, receiving, inspecting, returning, unloading, shelving, packing, labeling, pricing, delivering, and maintaining More...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa More...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa More...

Responsibilities: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing g More...

Responsibilities: Checking identification to ensure customers are the legal age to purchase alcohol. Developing new cocktail recipes. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. Adhering to all food saf More...

Responsibilities: Assist customers with their orders by explaining specials, meals, and drinks, and make recommendations. Deliver food orders to a variety of customers in a timely manner. Accurately explain food orders to chefs, with specific attention to allergies and special re More...

We are searching for an engaging, courteous barista who is passionate about food and beverage preparation and education. The barista will greet customers, answer their questions, take orders and accept payments, and prepare and serve food and drinks. You will also maintain a clean and More...

Responsibilities: Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Ensures compliance with food handling and sanitation standards. Estimates daily production needs on a weekly basis and communicates produc More...

Responsibilities: Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to custo More...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto More...