Food Preparation Jobs in UAE
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Commis I - Smoki Moto
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Commis Ii - Four Points By Sheraton Sheikh Zayed R...
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Commis 2 - Luxury Resort
Apt Resources
DescriptionOur Client is a luxury resort located by the stunning Red Sea renowned for its exceptional service and exquisite dining options. They are currently seeking a Commis 2 to join their culinary team contributing to an unforgettable guest experience.The Commis II will report to the Executive C...
Cook Chef Required
Reap Hr Consultancy
Summary:We are seeking a passionate and skilled Cook / Chef to join our dynamic restaurant team in a fast-paced high-volume food service environment. This role is essential to maintaining the quality consistency and creativity of our menu offerings directly contributing to exceptional guest experien...
Waiter/ Waitress (executive Lounge)
Hilton
EOE/AA/Disabled/VeteransAn Executive Lounge Host comforts executive Guests throughout their stay at the hotel by responding efficiently to their enquiries and advising them of the amenities and benefits offered by the hotel.What will I be doingAs an Executive Lounge Host you will comfort executive G...
Chef De Partie I Hilton Dubai Palm
Hilton
At Hilton Dubai Palm Jumeirah Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels...
Demi Chef De Partie - Mina's Kitchen
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Demi Chef De Partie Laguna Mediterranean Culinary ...
Accorhotel
Ensuring quality consistency in the preparing cooking and serving of all food according to hotel recipes and standardsComplete daily checks of all mis en place in accordance with quality standardsContinually strive to improve food preparation and presentationMaintaining current knowledge of all menu...
High End Banquet Chef - Luxury Events & Catering
Apt Resources
DescriptionApt Resources is excited to announce a unique opportunity for a High End Banquet Chef to join a prestigious culinary team. This role is designed for culinary professionals who excel in creating memorable and highquality dining experiences for large events including weddings corporate func...
Sous Chef - Mekong
Minor International
To develop menus and specials which meet the needs of the target market and are in line with the operating concept for the restaurant.To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost thereby satisfying guest needs and expectations....
Commis Chef 1 - Bakery & Pastry
Apt Resources
DescriptionOur client a successful upmarket Western style restaurant group is looking for a professional Commis 1 Bakery & Pastry who is responsible for assisting in the production and preparation of a wide variety of baked goods and pastries ensuring that they meet the culinary standards of the es...
Commis Ii-pastry Kitchen
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...
Pastry Commis Iii
Riu Hotels & Resorts Asia Africa
Join Our Global Family at RIU Hotels & Resorts!With over 100 hotels in 20 countries and more than 70 years of hospitality excellence RIU Hotels & Resorts is a global leader known for exceptional service innovation and warm hospitality. Since opening our doors in Dubai in 2020 RIU Dubai has become a...
Executive Lounge Attendant
Marriott Hotels Resorts
DescriptionSTART YOUR JOURNEY WITH USJW Marriott Marquis Hotel Dubai welcomes you to the heart of the citys lively downtown district with modern luxury and awardwinning service. Soaring above Sheikh Zayed Road our bustling and dynamic 5star hotel is one of the tallest in the world consisting of two...
Welfare/hygiene Specialty
Uae Branches
Title:Welfare/Hygiene SpecialtyKBR is a global provider of differentiated professional services and technologies across the asset and program life cycle within the Government Services and Hydrocarbons sectors. KBR employs approximately 34000 people worldwide (including our joint ventures) with custo...
Commis 1 - Pastry
Marriott Hotels Resorts
DescriptionStart Your Journey With UsFrom the very first opening of the St. Regis New York St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury St. Regis continues to redefine modern luxury through great service. The St. Regis Abu Dhabi merg...
Chef De Partie (palm Avenue) | Waldorf Astoria Dub...
Hilton
The Chef de Partie is responsible for preparing high-quality dishes supporting the Sous Chef and Chef de Cuisine in daily kitchen operations and ensuring that food quality presentation and consistency meet the highest standards. This role requires strong culinary skills a commitment to excellence an...
Commis Iii
Marriott Hotels Resorts
DescriptionJOB SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Prep...
Commis - In Room Dining Kitchen
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Commis 1 - Asian - Marriott Al Forsan
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...