Food Preparation Experience Jobs in UAE

DescriptionPOSITION SUMMARYServe food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions the length of wait re-cook orders and product availability. Communi...

EOE/AA/Disabled/VeteransWhat are we looking forCommis I - Pastry serving Conrad Dubai is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:To maintain a high customer se...

The Lobby Lounge & Concept Store Manager is a dual-role position responsible for leading the operations of the Lobby Loungea vibrant social hub that reflects SO/s avant-garde spiritand the Concept Store which showcases curated fashion art and lifestyle pieces. This role blends hospitality retail fla...

Location: Dubai UAEIndustry: HospitalityJob Type: Full-TimeSalary: AED 6500 AED 7000 per monthJob OverviewIIQAF Group is seeking a skilled and motivated Assistant Chef to support kitchen operations in our hospitality establishments in Dubai. The ideal candidate will assist in food preparation cooki...

To ensure that all outlet reports schedules standard recipes menus food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner.To develop menus and specials which meet the needs of the target market and...

To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation including mise-en-place setting and resetting tables light cleaning and other assigned tasks.To take food and beverage orders from guests upselling wherever possible.To utilize the outlet point-of-...

Design plan and update seasonal menus that reflect the restaurants concept and brand identity.Ensure consistency in taste presentation and portion control across all dishes.Experiment with new techniques and ingredients to enhance culinary innovationManage food cost portion sizes and minimize waste....

In the absence of the Chef de cuisine take full responsibility for the running of the kitchen. Assist in the employment and retention of all staff. Assist in responding to Guest feedback. Assist in the maintenance of company paperwork. Assist in maintaining budgets and cost throughout all of th...

What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry...

DescriptionPOSITION SUMMARYServe food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions the length of wait re-cook orders and product availability. Communi...

DescriptionJOB SUMMARYServes as the property Manager on Duty and oversees all property operations ensuring that the highest levels of hospitality and service are provided. Represents property management in resolving any guest related situation. Manages the flow of questions and directs guests within...

EOE/AA/Disabled/VeteransWhat are we looking forA Commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:To maintain a high customer service...

Commis 2Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team.What is in it for you:Employee benefit card offering discounted rates in Accor worldwide for you and you...

DescriptionPOSITION SUMMARYKiku Dubais premier destination for authentic Japanese cuisine is seeking a dynamic and skilled Teppanyaki Chef to join its culinary team. Under the guidance of Executive Chef Yoshiyuki Seno known for his mastery in teppanyaki sushi and kaiseki the Teppanyaki Chef will del...

Plan prepare and produce a wide variety of pastries desserts and bakery items.Maintain consistency in taste presentation and quality.Ensure proper storage handling and rotation of ingredients.Monitor food cost portion control and minimize wastage.Ensure kitchen hygiene sanitation and safety standard...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

We Are Hiring Chief Cook & Assistant Cook (Offshore)We are looking for experienced Chief Cook and Assistant Cook to join our offshore team.Job Location: Offshore VesselsVessel Type: Crew Boat / Supply Vessel / Offshore Support VesselRequirementsRequirements:Chief Cook:Proven experience in cookin...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

What are we looking forA Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience as a Commis Chef or Apprentice ChefNV...

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:Organize all activitie...