Food Industry Jobs in UAE

INDIAN COOK CONTINENTAL COOK ARABIC COOK CHAPPATI MAKERCompany: Hotels/ RestaurantLocation: AJMAN DUBAI ABUDHABIJob type: Full TimeSalary:DirhamsExperience:12yearsNationality:AnyVisa type: Visit visa or Cancel Visa or any type.Visa other benefits will be provided by the Company.Appli More...

BUTCHER CHEFCompany: Meat Shop and GrillsLocation: Ajman Dubai AbudhabiJob type: Full TimeSalary:DirhamsExperience: FreshersNationality: SyriaVisa type: Visit visa or Cancel Visa or any type.Visa other benefits will be provided by the Company.Applicant must be in UAE.Should have Good More...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Event Sales Coordinator is responsible to assist operationally and administratively in the achievement of department’s pre-determined sales and revenue targets. Qualificat More...

CATERING SUPERVISOR/ RESTAURANT SUPERVISOR/ RESTAUIRANT MANAGERCompany: CROWN INTERNATIONALLocation: Ajman Dubai AbudhabiJob type: Full TimeSalary:DirhamsExperience:12yearsNationality: AnySkills: Knowledge of food safety and sanitation requirementsExcellent customer service skillsAbil More...

Description . Financial Management: Cash Handling: Supervising the handling of cash, credit/debit card transactions, and any other forms of payment within the establishment. Accounting and Record-Keeping: Maintaining accurate records of financial transactions, reconcili More...

Restaurant Manager Restaurant supervisorCompany: Hotels/ RestaurantLocation: UAEJob type: Full TimeSalary:DirhamsExperience:35 yearsNationality:AnyVisa type: Visit visa or Cancel Visa or any type.Visa other benefits will be provided by the Company.Applicant must be in UAE.Should have More...

Main Duties and Responsibilities: Operational: § Block the morning arrivals and communicate them to Room Service for the amenities § Check today’s pick up and cancelled reservations for HWEB bookings, charge them accordingly and update PMS, also refund the guests credit card. § Ch More...

Qualifications Prior experience as a Chef de Partie or Demi Chef de Partie in a hotel or large Italian restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Well versed with More...

Manegeing daily oprations Achieving sales targets Guiding and training the team Ensuring product / service quality Developing marketing strategies Managing supplier relation ships Preparing monthly reports Knowledge of safety and hygiene principles

Main Duties/Description • Welcomes and registers hotel guests, explaining the accommodations and establishing credit or method of payment. • Checks guest out of the hotel, preparing and explaining the bill. • Responds to a wide variety of guest requests by accurately assessing the gue More...

Grand Hyatt Abu Dhabi is seeking talented and experienced, energetic and fun-loving professionals to join our team. Please explore our exciting career opportunities below: - Director of Food & Beverage - Outlet Asst Manager - Sahha (All Day Dining) - Hostess - F&B Service - Chef De P More...

Job Description : This role is required to fulfill time-sensitive delivery duties and inform clients of predictable delays. Responsibilities : 1. Review route sheets to establish daily delivery quotas 2. Propose alterations to route sheets, where applicable 3. Inspect invoices to asc More...

Leading strategic deal-making effort to improve Talabat Regional financial partnerships offering to increase user acquisition, retension, affordability satisfaction, and revenue Pitching and closing bank partnership deals - bringing the best products and features at the best va More...

travers le Canada, EBC d ploie son savoir-faire pour la r alisation de projets d infrastructures, tels que la construction ou la r fection de ponts, routes et autoroutes, tunnels, quais ou jet es. cela s ajoutent galement des projets d nergie, que ce soient des pro More...

Must have food and beverage service experience in the hospitality industry. Serve meals and pour drinks for guests/ family members. Run errands for guests when necessary. Recommend and arrange amenities for guests. Take care of guests' personal food and beverage needs. Rema More...

Qualifications College degree in Hotel Management or related culinary degree. At least 3 years of industry and culinary management experience. Previous experience training team members in large quantity food preparation. Excellent knowledge of quality food operations. Passion More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. Set up station properly and on time for each service period. Support the Demi Chef de Partie or Commis 1 in More...

Job Description Roles & Responsibilities 1. Compliance Audits and Reviews: · Plan, organize, and conduct compliance audits and reviews for retail stores and food service outlets, assessing adherence to regulatory requirements, industry standards, and internal policies. · Evaluate More...

Demonstrate a good sense of aesthetics, decorating and producing food products within the quality standard guidelines established by the hotel. Work closely with standard recipes and presentations in order to maintain the established quality level of the kitchen. Trains subordinat More...

Must have food and beverage service experience in the hospitality industry. Serve meals and pour drinks for guests/ family members Run errands for guests when necessary Recommend and arrange amenities for guests Take care of guests' personal food and beverage needs. Remain More...