Executive Sous Chef Jobs in UAE

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Designing exemplary dining experiences with precision and skill with a focus on large-scale banquets for The Royal Family. Prepares and develops menus, recipe costing, training of dishes. To check on a daily basis food preparation, individual costs, quality, quantity inventories a More...

Collaborate with the Head of Culinary in menu planning, recipe development, and kitchen operations. Oversee and manage the day-to-day activities of the kitchen, ensuring a high standard of culinary excellence. Train, supervise, and mentor kitchen staff, fostering a positive and co More...

Create high quality and original food to satisfy the customer Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques. Pay attention to food cost – but not be constrained by it in the se More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne More...

Assists the Executive Chef in the daily operation of the kitchen Replaces the Executive Chef during vacations and leaves and taking care of the kitchen’s overall activities Observes compliance with the company’s policies and procedures, as well as, governmental laws an More...

Qualifications College degree in Hotel Management or related culinary degree. At least 3 years of industry and culinary management experience. Previous experience training team members in large quantity food preparation. Excellent knowledge of quality food operations. Passion More...

Assists Sous Chef/Director of Culinary in the supervision of all colleagues engaged in the kitchen. Attends daily meetings with Sous Chef regarding menus. Assists Sous Chef/Director of Culinary in planning menus and recipes and test samples in conjunction with the Assists Sous Che More...

Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries More...

Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record

Leads kitchen team in chef's absence As well as the technical skills, a detailed knowledge of food skills is essential for this role as well as a proven track record in launching new concepts and promotions, training and developing colleagues Provides guidance to junior kitche More...

We are seeking to hire a "Director - Assurance" for a leading multi-national Assurance, Tax and Consulting group. The position will be based in Qatar with frequent travel to Bahrain.The Top Notch candidate must have the below requirements:CPA ,CISA (USA) , CIA, ACCA (UK) etc. Mini More...

Job Description : To achieve catering revenue, profit and customer satisfaction goals by overseeing the preparation of the menu and managing the operation of the kitchen Responsibilities : 1. Participate in the development and implementation of business strategies for the catering ar More...

Zona Battistolli Servizi Integrati, nell ottica di un implementazione della propria struttura, ricerca:Addetto / Addetta alla Sicurezza non Le risorse potranno svolgere attivit di portierato per la custodia, la sorveglianza e controllo, la fruizione di immobili e le relative pe More...

Gentis Solutions is seeking a Technical Product Manager to join our team. This contract-to-hire position is with one of our Fortune 50 clients interested in full-time flex/remote consultants. The ideal candidates will have the required skills listed below and will be eligible and open More...

Assists and monitors Chef De Partie and Demi Chef de Partie in day-to-day operations. Helps to develop menus and standard recipes that allow the food section kitchen to operate at an acceptable cost. Ensures the kitchen develops, provides, and maintains a standard of the particula More...

Assists the Sous Chef in the daily operation of the kitchen Replaces the Sous Chef during vacations and leaves and taking care of the kitchen’s overall activities Observes compliance with the company’s policies and procedures, as well as, governmental laws and regulati More...

Job Description Template distribution and data gathering. Data base configuration Define the detailed functional requirements and related documentations Knowledge about the current business process, design current business flows, study current business processes and its compl More...

Maintain a hygienic kitchen Cleanliness of the kitchen and equipment Maintain personal hygiene as well as colleagues hygiene practices Assists in planning for future staffing needs Assists in recruiting in line with company guidelines Prepares and administers detailed induction More...