Executive Chef Jobs in UAE

Rixos Marina Abu Dhabi is seeking a skilled and passionate Japanese Sous Chef to join our exceptional culinary team. In this role you will collaborate closely with the Executive Chef and the rest of the kitchen brigade to create an unparalleled Japanese dining experience for our guest More...

Fully conversant with and abides by the policies and procedures in the procurement process.Actively monitor fluctuations in consumption patterns taking proactive measures to manage slowmoving and nonmoving items.Maintain cleanliness in the storage area and ensure all products are stor More...

Roles and responsibilities Ensures the smooth running of the section and sees that all areas of the section and maintain the high standards of the hotel. Key Duties And Responsibilities Consistently offer professional, friendly, and proactive guest service while supporting Coll More...

How does your working day look like Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the Companys policies procedures and quality standardsCommunicate any issues arising within the section to the Executive Sous Chef and act any further direc More...

How does your working day look like To ensure that all staff cafe schedules standard recipes menus correspondence are completed in liaison with the Chef de Cuisine in an accurate and punctual manner.To develop menus and specials which meet the needs of the target market and are in lin More...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be More...

What is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you workOpportunity to develop your talent and grow within your property and across the world!Ability to mak More...

 Approach all encounters with guests & employees in a friendly serviceoriented manner creating a     working environment of trust and fun.Maintain regular attendance at department & operations meetings which may vary according to the needs of the hotel More...

The PositionTo maintain a high standard of all food preparation service and hygiene in their respective Kitchens according to the standards required by the management.KEY ROLES & RESPONSIBILITIESQuality StandardsEnsure consistency and highest quality in food taste temperature and More...

Receive and verify goods on behalf of the Hotel against the purchase orders by taking into account the quality and quantity of the received products and note any discrepancies.Inspect the physical condition and count or measures the quality and weight of all items or supplies at the t More...

Main Duties and Responsibilities:                    To have a full working knowledge of all hygiene and occupational health & safety regulations in the United Arab Emirates according to UAE More...

Executive Sous Chef Ready to lead a culinary revolution Step into a dynamic role where your vision and leadership will inspire an extraordinary team. Your passion for flavors and innovation will create unforgettable dining experiences that keep our guests coming back for more. Wh More...

To report for duty punctually wearing the correct uniform and name badges at all times To assist the Executive Chef in the supervision of all employees To attend daily meetings with the Executive Chef regarding daily operation. To hold a daily and monthly meeting with the kitchen More...

THE POSITIONOrganizes kitchen operations and prepares and serves a range of dishes whilst supervising junior members of the Kitchen Brigade. Promotes the work culture and the companys core values. DUTIES & RESPONSIBILITIESTo report for duty punctually wearing the correct unif More...

THE POSITIONOrganizes kitchen operations and prepares and serves a range of dishes whilst supervising junior members of the Kitchen Brigade. Promotes the work culture and the companys core values. DUTIES & RESPONSIBILITIESTo report for duty punctually wearing the correct unif More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie/Commis I to elish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appe More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie/Commis I to elish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appe More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie to elish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, make More...

Organizes together with the Chef de Partie shifting in the section with regard to miseenplace production and its serviceTakes orders from his/her Chef de Partie and carry them out in the correct mannerIs responsible for completing the daily checklist regarding miseenplace and food sto More...

To supervise the mise-en-place and cooking of food for service, ensuring the highest of standards are maintained for all outlets. To ensure your section is kept to the highest standard of cleanliness. To ensure that each member of your team is fully conversant and comply with the H More...