Culinary Experience Jobs in UAE
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Clinical Dietitian Emirati Talent
Mediclinic Group
Closing date: 02/11/2025Number of positions: 1Recruiter name:Ruba HijahReference number: 61673Mediclinic Welcare Hospital Dubai United Arab EmiratesMAIN PURPOSE OF JOB To provide appropriate professional medical nutrition therapy and counselling to inpatients outpatients and family members to ensur...
Dietitian
Al Reem Group
Job Title: Dietitian Job Summary: The Dietitian provides expert advice on nutrition and dietary plans to promote health and manage medical conditions of home care patients They assess clients nutritional needs and develop personalized meal plans. Qualifications: Assess homecare patients nutritional...
Head Bakery Pastry Chef
Black Pearl Consult
We are seeking a highly experienced Head Bakery / Pastry Chef to lead and manage a premium bakery and pastry operation in Abu Dhabi. The ideal candidate will have a strong background in artisanal baking and pastry production with proven leadership experience and a passion for creativity presentation...
Pastry Chef
Accorhotel
We are seeking a creative and passionate Pastry Chef to join our culinary team. The ideal candidate will be responsible for producing high-quality pastries desserts and baked goods while ensuring consistency presentation and adherence to hygiene and safety standards. This role requires innovation at...
Captain Banquet Department
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYCommunicate service needs to chefs and stewards throughout functions. Total charges for group functions and prepare and present checks to group contacts for payment. Ensure banquet rooms restaurants and coffee breaks are ready for service. Ensure proper centerpieces are di...
Assistant Sous Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Sous Chef Cold Kitchen
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Executive Chef- Prime 68 & Vault
Marriott Hotels Resorts
DescriptionSTART YOUR JOURNEY WITH USJW Marriott Marquis Hotel Dubai welcomes you to the heart of the citys lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road our bustling and dynamic 5-star hotel is one of the tallest in the world consisting of tw...
Lounge Supervisor (ginori Terrace) The St. Regis D...
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipmen...
Head Chef
Minor International
As Head Chef you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department. You should be comfortable in leading and managing the kitchen team and will provide support and training on an ongoing basis. It will be your respons...
Commis Ii - Pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Food & Beverage Manager
Minor International
You will assist the Director of Food & Beverage driving the Food & Beverage team in all aspects from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction brand and quality standards as well as bringing creativity a...
Executive Lounge Attendant Mövenpick Hotel Jbr
Accorhotel
Greet and assist guests with a warm and professional demeanor.Ensure the executive lounge is impeccably clean organized and well-maintained.Prepare and serve food and beverages according to hotel standards.Manage inventory and restock supplies as needed.Handle guest inquiries requests and complaints...
Captain - Club Lounge
Accorhotel
The PositionBeing in charge of his/her own section & to provide prompt and courteous F&B service to the Restaurant guestsKEY ROLES & RESPONSIBILITIESMust know all menu items their garnishes contents and preparation methods and be able to relay that information to guests in a polite and concise way i...
Sous Chef - Garde Manger
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Sous Chef Italian Restaurant
Hilton
EOE/AA/Disabled/VeteransA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely w...
Id Designer Hospitality
Azizi Group
We are Azizi a leading Dubai-based developer and a passionate team of people driven by the goal of crafting beautiful homes for people living in the UAE. Our portfolio spans across Dubais prime residential and commercial destinations showcasing our commitment to transparency customer centricity qual...
Commis Il Pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...
Rc Rak, Al Hamra Food & Beverage Operations Manage...
Marriott Hotels Resorts
DescriptionJOB SUMMARYPosition responsible for all the food and beverage operations which includes all culinary restaurant beverage and room service operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and profici...
Chef De Cuisine (head Chef) Southern European Bras...
Worldwiders
Job DescriptionTake the lead in one of Dubais most anticipated culinary openings bringing refined Mediterranean flavors to life in a luxurious setting. This opportunity is ideal for a seasoned Chef de Cuisine ready to shape a high-end dining experience rooted in Southern European heritage.About the...