Culinary Experience Jobs in Abu Dhabi

Client > Consulting Firm UAE Role > Corporate Transformation and Restructuring engagements Role description > the selected candidate will be part of a new BU (Restructuring and Transformation). Duties then include experience in past engagements either Co More...

Position Summary: UAE nationals are encouraged to apply New York University Abu Dhabi (NYUAD) seeks to appoint a Class Year Experience Coordinator. The Class Year Experiences Coordinator is a member of Student Affairs reporting to the Class Year Manager role. The positi More...

Greetings from Tranetech Software SolutionsWe are looking to hire a talented CORE PHP developer to manage our backend services and ensure a seamless interchange of data between the server and our users. As a CORE PHP developer you will be responsible for developing and coding all serv More...

At Eathos we believe that the region s dynamic food and beverage sector presents a wide range of opportunities for the right brands with an innovative edge. We were founded in 2014 and we are in 2 countries UAE & KSA with up to 750 employees.We are committed for serving exceptio More...

Assists Sous Chef/Director of Culinary in the supervision of all colleagues engaged in the kitchen. Attends daily meetings with Sous Chef regarding menus. Assists Sous Chef/Director of Culinary in planning menus and recipes and test samples in conjunction with the Assists Sous Che More...

Minimum 10 - 15 years experience in Hospitality industry. Minimum 7 years in progressively more responsible F&B Production roles / similar experience in a 5-star hospitality industry. Minimum of Degree or Diploma in Culinary / Hotel and Tourism Management. Proven multi-disciplin More...

Implement marketing plans to increase business. Requirement Associate’s degree or above in business, event coordinating, culinary arts, hospitality, or a related field Minimum of 2-year experience in sales or hospitality will be essential Excellent interpersonal and communication ski More...

Higher Secondary or equivalent 1-2 years’ experience in same role or 4 years’ experience as Demi Chef in a five-star hotel or similar Active Listening Speaking - Talking to others to convey information effectively Judgment and Decision Making Operation Monitoring Active Le More...

Requirements Proven experience as a specialized Pizza Chef - In-depth knowledge of various pizza types, doughs, sauces, and toppings - Ability to work in a fast-paced environment and handle multiple orders simultaneously - Strong attention to detail and passion for delivering high-qua More...

Highschool Graduate, or any culinary degree is an added advantage Minimum 2-3 years of experience as Sushi Chef Must have excellent skills in Edomae sushi, maki, omakase, and creative sushi Good communication skills in English Very well organized and capable of leading sushi cou More...

Specialized in specific section in the Outlet (example: Indian food, pizza or pastry items) 1-2 year’s same role or 4 years’ experience in Five Star Hotel or similar Good English skills both written and verbal Leadership Skills Problem solving skills Good attention to deta More...

THE FIVE SKILLS THAT EVERY COOK NEEDS TO KNOW KNIFE SKILLS. Whether you are chopping a carrot or fresh herbs, a basic understanding of culinary knife skills should be the first thing you master in the kitchen. ... SAUTEEING. ... ROASTING. ... BLANCHING. ... EMULSIFICATION.

Proven experience as a Food and Beverages Supervisor or similar role in a high-end hospitality setting, preferably with experience from 5 star hotels. Extensive knowledge of international cuisines, culinary techniques, and fine dining service standards. Strong leadership an More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.

Job Description Roles & Responsibilities A Kitchen Coordinator will be an essential part of maintaining a high standard of productivity and cleanliness in our kitchen. A Kitchen Coordinator will play a crucial role in ensuring the smooth and efficient operation of our kitchen facili More...

The job of Chef de Cuisine is executed satisfactorily when: Standard recipes are developed and written. Dishes and products are developed. Ensure that outstanding culinary technical skills are maintained. Effective employee working relationships are established and maintained. Profit More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.

Element 8 is a Dubaibased digital agency with over 13 years of expertise in the dynamic landscape of web and app development. Established with a commitment to innovation and excellence we have become a trusted partner for businesses seeking cuttingedge solutions to thrive in the digit More...

We are looking for an upscale casual or fast-casual restaurant Chef or Executive Kitchen Manager with a people-first, hands-on management style, including both employees and ; Chef/Executive Kitchen Manager Requirements: 2-3 years of management experience over a scratch, farm-to-table More...

Ensure our guests consistently receive the highest level of service excellence Follow production, portion and presentation standards Maintain a safe and sanitary work environment Assist in setting up plans and actions to control food waste Develop and mentor the team What Y More...