Commis I Jobs in UAE

Responsibilities: Directing activities related to dispatching, routing, and tracking of transportation vehicles, aircraft, or railroad cars. Planning, organizing, and managing subordinate staff members to ensure work is completed and consistent with the company's standards. D More...

Job Description Entry Level job - Has responsibility for assisting with the development of reliability based maintenance strategy, based on preventive and predictive maintenance for drilling equipment. Works with Repair and Maintenance Technicians to schedule workload. Primarily acti More...

Responsibilities: Consistently recruiting excellent staff. Maintaining a smooth onboarding process. Training, counseling, and coaching our staff. Resolving conflicts through positive and professional mediation. Carrying out necessary administrative duties. Conducting performan More...

Responsibilities: Conducting legal analysis and researching legal matters. Providing advice on legal matters. Drafting legal opinions, memoranda, and briefing documents. Reviewing legal material. Formulating formalities regarding settlements of disputes. Monitoring the impleme More...

Responsibilities: Developing online sales strategies that involve emails, social media platforms, and cold calling. Training and overseeing the regional online sales team. Analyzing market trends, competitor behavior, and sales data to identify sales leads and suitable online mar More...

Ready to make a difference for customers, colleagues and your career? Do you want a future worth getting excited about? This is the place to We have an exciting opportunity for an experienced Commis Chef to join the team at our new Premier Inn Dubai Barsha Premier Inn is a British ho More...

Gives tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner. Maintains good employee relations and motivate colleagues. Checks the main information board regarding changes in any banquet or other information regarding the organization. Mak More...

Job Overview We are looking for a dedicated individual to join us as a Commis You will be reporting to the Demi Chef de Partie and assisting the team with various food You should be able to gather ingredients and measure them correctly before every food Also, you should be able to More...

Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an adva More...

The ideal candidate should have a minimum of 5 years of experience as a Commis & Demi Chef De Partie or currently hold the position of Chef de Partie in an internationally acclaimed luxury hotel or restaurant, with a particular emphasis on familiarity with Russian cuisine. Interna More...

In a nutshell, as Commis III, you will assist with preparation of mis-en-place, basic food preparation, support the F&B Culinary preparation team in cooking and plating dishes, assist in setting up of food & equipment and maintain a clean and organized workspace. What We Need More...

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Commis II - Pastry with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and More...

Organization- Grand Hyatt Dubai Summary You will be responsible for the management of the Bakery and Pastry production, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Qualification More...

What is in it for you: • Employee benefit card offering discounted rates in Accor worldwide • Learning programs through our Academies • Opportunity to develop your talent and grow within your property and across the world! • Ability to make a difference through our Corporate Social Re More...

Prepare kitchen equipment for use. Assemble and prepare ingredients for menu items. Prepare simple food items. Prepare food for service. Assist with checking, receiving, and storing of goods. Maintain storage areas. Clean kitchen and equipment. Handle waste and More...

Support Kitchen Manager in the daily operation and work according to the menu specifications Always keep work area in hygienic conditions according to the rules set by the restaurant Control food stock and food cost in your section Prepare the daily mis-en-place and food producti More...

Organizes together with the team shifting in the section with regard to mise-en-place production and its service Guide the team Pastry team during the daily operations Maintains good colleagues relations and motivate colleagues Ensures that training on a one-to-one basis has been More...

Job Posted Date 31st July 2024 Job Title: Chef de Partie (Pastry and Bakery) Experience (experience required for the job) 37 years of experience in culinary arts with exposure to various kinds of cuisines.A minimum of 3 years of experience as a Chef de Partie in Hotels and More...

Relevant du chef d quipe des comptes clients, vous fournirez des services financiers et administratifs afin d assurer la gestion efficace et exacte des comptes Vous serez responsable du traitement des op rations quotidiennes qui comprennent lenvoi des factures, l ajout d entr More...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service Takes orders from his/her Chef de Partie and carry them out in the correct manner Together with his/her Chef de Partie write daily wine, dry store, food requi More...