Chief Steward Jobs in UAE

What will I be doing? As a Chief Steward, you are responsible for training, supporting and motivating the Back of House Team to deliver an excellent Guest and Member experience. A Chief Steward will also be required to manage cleaning schedules, observe COSHH and Hilton Hotel Health More...

Supports the smooth running of the stewarding department, supporting the kitchen and food & beverage departments to focus on delivering all aspects of the guest food & beverage experience throughout the Hotel to the highest level Works proactively to improve guest satisfact More...

Job Description What you'll do... Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs. Monitors the inflow of ordered materials and the maintenance of current materials. Conducts china, glass and More...

Initiates repairs and maintenance work orders. Contains costs of operating the department within the established budgets and places Po’s in liaison with Exec. Chef Learns the hotel’s fire and safety precautions and how to operate the firefighting equipment. Attends me More...

Finance Prepare the expenses budget Ensure vacation, Public Holidays and lieu days are used to the needs of the business Ensure that the payroll is submitted to HR on the agreed date Management Train and develop the team and provide support when required Ensure More...

Guest Service Responsibilities To handle guest and employee inquiries in a courteous and efficient manner and report guest complaints or problems to superiors if no immediate solution can be found and assure follow up with guests. Miscellaneous To assist in the build More...

Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to cus More...

Perform duties as assigned by the Supervisor or Chief Steward in accordance to established standards of performance and schedule. Clean, washes, polishes dishes and other operating equipment in any Food and beverages outlet according to the established hygiene and sanitation standa More...

Ensure that the kitchen is kept clean and tidy and that all work surfaces are kept clean to an ISI Standard. Assist the Chief Steward / Back of House Manager that all Health and Safety and Food Safety regulations are adhered to regarding the kitchen areas. Report any faults on kit More...

Assist the Back of House Manager/Chief Steward that all Health and Safety and Food Safety regulations are adhered to regarding the kitchen areas. Ensure that the Chefs are provided with an adequate supply of clean utensils and equipment. Monitor the standards of performance of the More...

Assist the line managers with the supervision of all colleagues engaged in the kitchen. Attend daily meetings with the executive team regarding menus. Assist the senior team in planning menus and recipes and test samples in conjunction with the executive team. Write specific and More...

To provide a courteous, professional, efficient, and flexible service at all times, following Rixos Hotels Standards of Performance. To perform all duties and tasks in the assigned place of work. To work in an environment of teamwork and lateral service. To undertake any reasonab More...

To implement service standards and procedures to ensure that they are achieved and followed by proper training, supervision, and control. To rotate and schedule all staff to provide full coverage for efficient service and to maximize productivity. To motivate, educate and develop More...

Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to cus More...

Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to cus More...

To ensure the safe storage, care and use of any chemicals, to protect themselves and colleagues from incorrect or dangerous usage To ensure everyone maintains correct usage of required safety equipment, including gloves, boots, goggles, mask, or hats. To ensure that all surfaces, More...

Daily briefing to be attended. Collect & Prepares cleaning tools and chemicals for the allocated responsible area. Collect and arrange the mise-en-place (OS&E) for kitchen day-to-day requirements. Facilitating the sanitation in the kitchen and F&B operation Assists w More...

Responsible for the cleanliness and sanitizing of all surfaces Keeping floors and work areas clear of hazards and obstruction Responsible of the operation of kitchen cleaning equipment Qualifications Your experience and skills include: Organized and a great team player More...

Job Description Roles & Responsibilities Job Description As Steward you must adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares, clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor More...

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, More...