Chefs Jobs in Dubai,sharjah
Chefs Jobs in Dubai,sharjah
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Job Description Roles & Responsibilities Reservations Manager Qualification: Candidates with relevant degree/diploma or (equivalent). Candidates with previous years of experience in the same environment Candidates must be ready to join immediately. Location : Abu Dhabi Desired Cand More...
Managing all brands front end onboarding in Delivery Hero Kitchens regionally. Responsible for the Partner moving in the equipment and going live as per the agreed date. Responsible for off boarding brands from kitchens as per offboarding guidelines. Single point of More...
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy. Ensures that guest needs and expectations are met by providing a consistently high standard of food preparatio More...
Desired Candidate Profile Culinary Vacancies · Head Chef · Sous Chef · Jr. Sous Chef · Pastry Chef · Cake Artist · Indian Sweets Master · Paratha Maker · Butchery/Commis II · Asst Cook/Commis III · Bakery & Pastry/Commis I & II · CDP (Arabic, Asian, Indian, Pastry & Patie More...
Commis 1 - Intercontinental Residences Abu Dhabi
Telehealth, fully remote Therapist / Counselor opportunity for part-time or Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your schedulePerfor More...
Telehealth, fully remote Therapist / Counselor opportunity for part-time or Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your schedulePerfor More...
Overall cleaning of the guestrooms to include, but not limited to: dusting, making beds, soiled linen removal from rooms, and retrieval of clean linen from linen closets, vacuuming, bathroom cleaning, inside window cleaning, replenish rooms with supplies, etc. as per brand standards More...
Consistently offer professional, friendly and engaging service Handle guest concerns and react quickly, logging and notifying proper departments Be part of Guest Services team while ensuring all service standards are followed Attend regularly scheduled departmental meeting Balan More...
To assist the Executive Chef in overseeing the kitchen and stewarding operations of the Hotel To interact with Food & Beverage, Sales & Marketing to ensure guests receive high levels of service To be entrepreneurial and to think beyond the boundaries is expected and not re More...
clear success is the way Mark lead and managed the region during the difficult period of Covid. His leadership and mentorship ensured that teams, partners, and guests were always informed on Accor strategies and activities that were implemented to support the different stakeholders. S More...
Support Kitchen Manager in the daily operation and work according to the menu specifications Always keep work area in hygienic conditions according to the rules set by the restaurant Control food stock and food cost in your section Prepare the daily mis-en-place and food producti More...
Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Collect payments from customers. Write attentively food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Serve food o More...
Commis Chef - All Around
Job DescriptionWe are looking for a Digital Marketing Manager to develop, implement, track and optimize digital marketing campaigns across all digital ECOMMERCE You must have experience with planning digital marketing campaigns, including web, SEO/SEM, email, social media and display More...
Head Chef-yemeni Cuisine
Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to More...
Responsibilities • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen s cold food production area to ensure that established cultural and core standards are met long-range strategic planning for outlet operation. • Control labor and operating e More...
Assist in the preparation and production of a variety of desserts, appetizers and pastries Maintain cleanliness and organization in the dessert kitchen Strictly follow recipes and instructions to ensure stability in quality Assist in inventory management and merchandise rotation to re More...
Preparing and serving drinks to customers in a friendly, professional manner. Recording customer orders accurately and efficiently to ensure customer satisfaction. Maintain cleanliness and organization of bar area and dining area. Handle cash and card transactions, and balance the cas More...
Greet and receive guests in a friendly and professional manner. Handle guest check-in and check-out efficiently and accurately. Provide information on hotel facilities, services and local attractions. Resolve guest complaints and problems in a timely and satisfactory manner. Answer ph More...
To provide a courteous, professional, efficient and flexible service at all times, following Sofitel Dubai Jumeirah Beach Standards of Performance. To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Depa More...
Actively welcome, greet and check guests in Inform guests with savvy knowledge of hotel, its services, the city, and local ‘happenings’ Ensure all requests are dealt with accurately and they receive the appropriate service, attention and follow up Differentiate betwee More...
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