Chef Executive Jobs in Ras Al Khaimah
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Rc Rak, Al Hamra Executive Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...
Executive Sous Chef
Accorhotel
We are seeking a highly skilled and innovative Executive Sous Chef to join our culinary team in Rixos Al Mairid Ras Al-Khaimah United Arab Emirates.Assist the Executive Chef in overseeing all aspects of kitchen operations including menu planning food preparation and quality controlDevelop and implem...
Rc Rak Al Wadi Executive Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...
Rcrak Al Wadi Executive Sous Chef
Marriott International
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...
Rc Rak Al Wadi Executive Pastry Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...
Chef De Partie
Accorhotel
We are seeking a talented and experienced Chef de Partie to join our culinary team in Ras Al-Khaimah United Arab Emirates. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring high-quality food preparation and maintaining excellent st...
Chef De Partie - Pastry
Minor International
To prepare food to a high standard in any area required by the senior chefsTo assist in any extra functions.To provide to a consistently high standard for functions and different dining areas.To manage the Client Dining restaurant hospitality and conference food offers when requested by senior chefs...