Chef de Partie - Pastry
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Job Location:
Ras Al Khaimah - UAE
Monthly Salary:
Not Disclosed
Posted on:
1 hour ago
Vacancies:
1 Vacancy
Job Summary
- To prepare food to a high standard in any area required by the senior chefs
- To assist in any extra functions.
- To provide to a consistently high standard for functions and different dining areas.
- To manage the Client Dining restaurant hospitality and conference food offers when requested by senior chefs
- To assist in the training of junior staff
- To ensure smooth running of daily operations
- Hygiene and personal hygiene checks
- To ensure all Health Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
- To comply with all legal requirements with particular reference to (but not exclusively) fire regulations security licence requirements and any Local Authority or Client stipulations.
- Any other reasonable request of Senior Management
- Must also be able to give orders within their section as well as reliably carry out orders handed down to them by the Sous Chef and Executive Chef.
Qualifications :
- Diploma/High School graduate.
- Minimum 3 years experience as Chef De Partie in a luxury property.
- Excellent leadership and interpersonal skills.
- Pleasant personality and positive attitude.
- Eye for detail to achieve operational excellence.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Internship
- Accounts Receivable
- Generator
- Computer Operating
- Corporate Risk Management
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
