Chef de Partie

We are seeking a talented and experienced Chef de Partie to join our culinary team in Ras Al-Khaimah United Arab Emirates. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring high-quality food preparation and maintaining excellent standards of hygiene and safety.

• Manage and coordinate activities within a designated section of the kitchen
• Prepare cook and present dishes according to menu specifications and quality standards
• Supervise and train junior kitchen staff in your section
• Ensure compliance with food safety regulations and maintain a clean organized work environment
• Assist in menu planning and development incorporating seasonal ingredients and culinary trends
• Collaborate with the Sous Chef and Executive Chef to maintain consistency in food quality and presentation
• Monitor and control food costs minimizing waste and optimizing ingredient usage
• Participate in inventory management and stock rotation
• Maintain excellent communication with front-of-house staff to ensure smooth service operations
• Contribute to the continuous improvement of kitchen processes and procedures
• Adapt to changing priorities and handle high-pressure situations efficiently

Qualifications :

• Minimum of 5 years of experience as a Chef de Partie or in a similar role preferably in a luxury hotel environment
• Strong working knowledge of ingredients products and international cuisine
• Expertise in various culinary techniques and food preparation methods
• Food Hygiene and Safety certification
• Accreditation from a recognized Culinary School (preferred)
• Excellent communication and leadership skills
• Proficiency in kitchen management software and basic computer applications (Excel Word Outlook)
• Strong organizational skills with the ability to multitask and prioritize effectively
• Physical stamina and ability to work long hours in a fast-paced environment
• Flexibility to work various shifts including weekends and holidays
• Demonstrated inventory management and cost control skills
• Menu planning and development experience
• Customer-focused mindset with a commitment to delivering exceptional guest experiences
• Ability to work collaboratively in a team environment
• Detail-oriented with a focus on maintaining high standards of quality and consistency

Additional Information :

What awaits you...

• The opportunity to join an international and innovative and fast-growing group committed not only to building new hotels but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.

Remote Work :

No

Employment Type :

Full-time