Chef De Partie Bakerypastry Jobs in Abu Dhabi

Full job description In the chef de partie role, you will chop, mix, and make entrees, sauces, or side-dishes as the only kitchen worker in your section. You will also manage the inventory of raw ingredients and waste disposal. You will ensure compliance with the highest quality, hygi More...

    Prepare and cook a variety of steaks to the highest standards ensuring consistent quality and presentation.    Manage the preparation of side dishes sauces and accompaniments that complement our steak offerings.    Ensure all dishes are More...

With the global growth of our brands, you will be an integral part of the Resort’s success and your role goes beyond developing potential relationships where you will be responsible for supervising and organizing all requirements for respective Kitchen to the highest standards a More...

    Prepare and cook a variety of steaks to the highest standards ensuring consistent quality and presentation.    Manage the preparation of side dishes sauces and accompaniments that complement our steak offerings.    Ensure all dishes are More...

Conduct daily shift briefings to pastry colleagues in absence of Executive Pastry chefLead by example using Fairmonts: Mission Vision & ValuesSupport/Coach/Lead & Motivate Pastry colleaguesEnsure storeroom requisitions are accurate to minimize repeat visitsEnsure all kitchen c More...

Organizes together with the team shifting in the section with regard to mise en place production and its service Guide the team during the daily operations Maintains good colleagues relations and motivate colleagues Ensures that training on a one-to-one basis has been carried out More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsible t More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

Roles and responsibilities Demonstrate a good sense of aesthetics, decorating and producing food products within the quality standard guidelines established by the hotel. Work closely with standard recipes and presentations to maintain the established quality level of the kitchen. More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare th More...

    Prepare and cook a variety of steaks to the highest standards ensuring consistent quality and presentation.    Manage the preparation of side dishes sauces and accompaniments that complement our steak offerings.    Ensure all dishes are More...

    Prepare and cook a variety of steaks to the highest standards ensuring consistent quality and presentation.    Manage the preparation of side dishes sauces and accompaniments that complement our steak offerings.    Ensure all dishes are More...

OVERVIEW/BASIC FUNCTION: To prepare food items in any section of the kitchen assigned by the Sous Chef according to standard recipes at the highest quality level. RESPONSIBILITIES: Run the day to day operation of the assigned kitchen section. Ensure that mise-en-place is prepared for More...

The Demi Chef de Partie will oversee the preparation and cooking of highquality meals specifically for the hotels staff dining area ensuring a safe efficient and consistent operation in alignment with hotel standards. This role is essential to maintaining a positive dining experience More...

We are seeking a highly skilled and passionate Senior Chef de Partie to join our Italian restaurant team. The ideal candidate will have a strong background in Italian cuisine excellent culinary skills and the ability to supervise and inspire a kitchen brigade. This role is pivotal in More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.

Job Description Roles & Responsibilities You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hote More...

Qualifications Prior experience as a Chef de Partie or Demi Chef de Partie in a hotel or large Italian restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Well versed with More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

The Demi Chef De Partie in our Heartist Cafeteria is responsible for assisting the Senior Chef de Partie in overseeing the preparation and production of meals for heartists. This role emphasizes experience in bulk food production ensuring that large quantities of food are prepared eff More...