Demi Chef De Partie - Pastry

AccorHotel

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profile Job Location:

Abu Dhabi - UAE

profile Monthly Salary: Not Disclosed
Posted on: 3 hours ago
Vacancies: 1 Vacancy

Job Summary

  • Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
  • Team effort and maintain a positive and professional approach.
  • Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.
  • Maintains and cleanliness at work areas kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
  • To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
  • Responds to any changes in the Food and Beverage function as dictated by the industry company or hotel.

Qualifications :

  • Hotel experience
  • 12 Years experience in similar role
  • Strong communication skills and attention to detail.
  • Always displays a professional appearance.
  • A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences.
  • Working understanding of food safety standards and HACCP 
  • Previous experience in highvolume kitchens.
  • Ability to work under pressure and meet tight deadlines.

Additional Information :

Your team and working environment:
Opportunities to make your mark. We provide an environment of trust respect and integrity.  A home away from home.  Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accors Employee Value Proposition we ensure fair treatment and a workplace free from discrimination & harassment.


Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.


Remote Work :

No


Employment Type :

Fulltime

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Team effort and maintain a positive and professional approach.Assists in establishing the identity of the outlet by providing t...
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Key Skills

  • Internship
  • Accounts Receivable
  • Generator
  • Computer Operating
  • Corporate Risk Management

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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