Captain Of Asian Cuisine Jobs in UAE

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...

To ensure that each food and beverage outlet and banquet is managed successfully as an independent profit center.To ensure that each outlet is managed by a Management Team (Outlet Manager / Chef de Cuisine) who are totally accountable for their profitability.To coordinate the formulat More...

Location: Umm Al QuwainEmployment Type: FulltimeIndustry: Restaurant / HospitalityResponsibilities:* Prepare and cook authentic Chinese dishes (starter main course noodles rice soups etc.* Maintain hygiene and quality standards* Plan menu specials and collaborate on new items* Monitor More...

Location: Umm Al QuwainEmployment Type: FulltimeIndustry: Restaurant / HospitalityResponsibilities:* Specialize in North Indian dishes like curries tandoori items biryanis breads etc.* Maintain consistency in taste and presentation* Oversee kitchen hygiene and food safetyRequirements: More...

We are seeking a proactive and detail-oriented Administrative and Logistics Officer to handle both administrative and logistics operations in our Dubai office. The ideal candidate will ensure smooth office management while coordinating logistics activities, including shipments, inven More...

To ensure that all outlet reports schedules standard recipes menus food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner.To develop menus and specials which meet the needs of the ta More...

DescriptionApt Resources is currently recruiting for the position of Captain for upmarket lifestyle restaurants. As a Captain you will play a vital role in ensuring excellent service and guest satisfaction in our clients renowned upmarket lifestyle restaurants. This is an exciting opp More...

To ensure that all outlet reports schedules standard recipes menus food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner.To develop menus and specials which meet the needs of the ta More...

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this position are:Organize all activiti More...