Beverage Manager Jobs in Abu Dhabi
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We Are Hiring
The Team Builders
We are hiring for a high-end Mediterranean dining concept launching at a prime waterfront destination in Abu Dhabi. This is a unique opportunity to be part of a flagship pre-opening and contribute to building a high-performing hospitality team from the ground up. Open Positions: Assistant General...
Beverage Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak perio...
Food Beverage Supervisor
Accorhotel
Supervise the daytoday operations of the food and beverage outlets including restaurants bars room service and banquet facilities.Ensure highquality service delivery and customer satisfaction by monitoring and evaluating the performance of the staff and providing feedback and training as needed.Assi...
Assistant Food And Beverage Manager - Marriott Al ...
Marriott Hotels Resorts
DescriptionJOB SUMMARYPosition responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals.CANDIDATE PROFILEEducation and Experience High school diploma or GED; 3 years experience in the food...
Food And Beverage Operations Manager - The Abu Dha...
Marriott International
DescriptionJOB SUMMARYSupervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies standards and procedures. Manages daytoday operations verifying that the quality standards and meeting the expectations of the customers on a daily basis. Maintains the operat...
Food And Beverage Operations Manager - The Abu Dha...
Marriott Hotels Resorts
DescriptionJOB SUMMARYSupervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies standards and procedures. Manages daytoday operations verifying that the quality standards and meeting the expectations of the customers on a daily basis. Maintains the operat...
Food & Beverage Operations Manager
Minor International
Take care of the Pool Bar and Restaurant operation in smooth manner.To ensure a professional and profitable operation within the framework of the Hotel.With the hotel training manager identify training needs and develop and deliver the required training for department employees to meet the needs of...
Assistant Manager Food & Beverage
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipmen...
Sushi Chef
Accorhotel
Main Duties:To assist in ensuring that each Food & Beverage outlet and banquet is managed successfully as an independent profit center.To maintain control and discipline in the absence of the Executive Sous Chef providing direction and assuming all consequent duties and responsibilities.To assist in...
Social Media & Marketing Manager (hospitality Food...
Black Pearl Consult
Our client a well-established and fast-growing hospitality group is seeking a creative and strategic Social Media & Marketing Manager to lead its digital marketing and brand communications. The ideal candidate will bring strong knowledge of café culture and customer engagement coupled with the abili...
Executive Chef Conrad Abu Dhabi Etihad Towers
Hilton
A standing testimony to dramatic sculptural forms and spectacular design Conrad Abu Dhabi Etihad Towers sets the scale for unprecedented luxury experiences in Abu Dhabi. This iconic 305-meterl-tall beachfront hotel is part of the five tower Etihad Towers complex offering exceptional design-led rooms...
Food & Beverage Manager
Minor International
You will assist the Director of Food & Beverage driving the Food & Beverage team in all aspects from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction brand and quality standards as well as bringing creativity a...
Food & Beverage Operations Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYPosition responsible for all the food and beverage operations which includes all culinary restaurant beverage and room service operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and profici...
Head Chef Chinese Restaurant Conrad Abu Dhabi Etih...
Hilton
A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback training staff controlling costs and covering all business needsWhat will I be doingAs a Head Chef you are responsible for managing all aspects of th...
Cluster Food & Beverage Manager
Hilton
A Cluster Food and Beverage Manager direct and organizes the activities of the Food & Beverage departments including but not limited to the Kitchen Banquet Operations Restaurants Room Service and Bars to maintain high standards of food and beverage quality service and marketing to maximize profits t...
Cluster Food & Beverage Manager
Hilton
What are we looking forA Cluster Food and Beverage Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Thorough knowledge of food and beve...
Cost Controller
Emirates Park Zoo
The Cost Controller controls and reconciles all items costs by thoroughly analyzing invoices requisitions and products received menus and production. All work is carried out in accordance with company accounting and financial controls under the supervision and functional guidance of the Financial C...
Cost Controller
Emirates Park Zoo
The Cost Controller controls and reconciles all items costs by thoroughly analyzing invoices requisitions and products received menus and production. All work is carried out in accordance with company accounting and financial controls under the supervision and functional guidance of the Financial C...