Bar Supervisor Jobs in UAE

- Assistant Sous Chef - Main Kitchen - Chef de Partie - Room Service - Chef de Partie - European Cuisine - Demi Chef de Partie - Japanese Cuisine - Demi Chef de Partie - Executive Lounge - Commis 1 - Main Kitchen - Commis 2 - Pastry - Captain - Room Service - F&B Se More...

Follow all JW Marriott policies and procedures Comply with clean as you go policy Report to work on time and in a neat, clean and pressed uniform including name badge, Daily Basics card, pen, pad, bottle opener, lighter, etc. Follow selfcashiering procedures Report problems i More...

Discounts on hotel rooms, gift shop items, food and beverage Learning and development opportunities Recognition programs Wellbeing programs Encouraging management Team-spirited colleaguesThe Impact you ll Make You know the finest details of our menu and can t wait to share More...

Ø Complete mise-en-place and mise-en-scene for smooth service and pleasant atmosphere. Ø Clean the bar counter and make requisition for beverages to maintain the par stock. Ø Display liquor attractively Ø Maintain bar linen Ø Check the service eq More...

Ø Display liquor attractively Ø Maintain bar linen Ø Check the service equipment at the bar before opening the counter for service Ø Take inventory of alcoholic beverages with the F&B controls Ø Maintain & polish glassware & silverwar More...

Responsibilities: Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Hiring and training staff to provide excellent service to patrons. More...

Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to cus More...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage More...

Responsibilities: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing g More...

 Presents oneself in a way that enhances the guest’s overall experience by adding life and energy to the outlet.  Ensures that all mise- en place is correctly prepared prior to commencing service.  Prepares all food and beverage requests within the time parameters set by th More...

To accuratelyforecast business demands to ensure efficient staffing &food production To be responsible for allaccounting and billing procedures in theoutlets To work with hotel management todevelop & execute plans and actions for the marketing ofthe outlet. To be aware of all Ananta More...

LPM DUTIES/VALUES • To treat all your colleagues and guests as you will treat your family and friends • Greet all your colleagues when you arrive before starting your duties • Always be punctual, wearing the correct uniform respecting the grooming standards • Be smiley, friendly and r More...

Get assignment sheet from Housekeeping office. Take note all guest request & instruction which provided by team leader. Attend the communication meetings of her/his section. Proper stock of guest amenities, cleaning supplies, mini bar, clean linen are arranged well on the tro More...

Responsibilities: Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Hiring and training staff to provide excellent service to patrons. More...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage More...

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that More...

Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to cus More...

Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to cus More...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage More...

Receiving customers and helping them choose the right table. Provide a list of available foods and beverages and provide detailed information on ingredients and potential food allergies. Preparing and preparing tables and ensuring the appropriate number of utensils, water bottles and More...