Bakery Jobs in Abu Dhabi

Roles and responsibilities 1. Preparing and Creating Pastries and Desserts Baking: Preparing a variety of baked goods, including cakes, pastries, pies, tarts, cookies, and breads. Decorating: Applying various decorating techniques to cakes, cupcakes, and other desserts, such as p More...

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Maintaining and developing relationships with existing customers via meetings, telephone calls and emails; Manage and explore current and new accounts in the prescribed area allotted by the manager. Focus on customer retention by lowering churn rate, amplifying sales through trendin More...

Responsibilities • Create and prepare a variety of pastries, cakes, bread, and desserts. • Develop and test new recipes and presentations to enhance the bakery menu. • Ensure proper measurement, mixing, and baking of ingredients. • Decorate pastries and cakes using various techniques More...

Job details Graduated in accounting and with Knowledge in Quickbook system Flexible person Willing to work under pressure Hiring company Creation Kitchen Equipment Trading company for industrial kitchen equipment restaurant, accommodation and bakery equipment

Full job description We’re looking for an experienced pizza person or someone with good bakery experience. You need to be a self starter and comfortable all over the kitchen but especially in bread production. Great opportunity for the right person including lots of hard work and equa More...

Responsibilities: · Welcome and assist customers with their inquiries, providing a delightful and personalized experience. · Efficiently handle order taking, ensuring accuracy and timely processing. · Operate the Point of Sale (POS) system to complete transactions and manage custom More...

Roles and responsibilities Piping and Frosting Techniques: Mastery of piping techniques using different nozzles (e.g., for creating flowers, borders, or intricate designs) and smooth frosting application. Fondant Work: Proficiency in using fondant to cover cakes, create decoration More...

Take full responsibilities of the pastry and bakery kitchen section Create high quality and creative pastry products to satisfy the customer Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consi More...

Roles and responsibilities A Pastry Chef is a culinary professional who specializes in creating pastries, desserts, baked goods, and other sweet treats. They are skilled in the art and science of baking, with expertise in working with dough, batters, icings, and various techniques to More...

Roles and responsibilities A Pastry Chef is a culinary professional who specializes in the creation of desserts, pastries, and other baked goods. This role involves not just cooking skills but also a deep understanding of ingredients, techniques, and the art of creating visually appe More...