Bakery Jobs in Abu Dhabi

The Sales Manager will be responsible for managing a team of sales representatives developing and implementing sales strategies achieving sales targets and maintaining relationships with clients.Requirements:Sales Management Sales Strategy and Relationship Management skillsAbility to More...

We re seeking a skilled and organized Bakery Sous Chef to support the Bakery Chef in managing daily operations. This role involves handson baking team supervision and maintaining high standards of consistency and quality in all baked products.Key Responsibilities: Assist the Baker More...

We re hiring a dedicated Bakery CDP to manage a specific section within the bakery. You will be responsible for producing highquality baked products maintaining consistency and ensuring your station runs efficiently during service.Key Responsibilities: Prepare and bake a variety o More...

We are looking for a skilled and motivated Bakery Senior CDP to manage a key section in the bakery and ensure high standards in daily production. This role is perfect for someone with strong baking knowledge and leadership qualities who thrives in a structured highvolume environment.K More...

EOE/AA/Disabled/VeteransWhat are we looking forA Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:NVQ Level More...

We are looking for a talented and experienced Pastry Chef to lead the pastry section and craft a variety of baked goods and desserts that meet high standards of taste texture and presentation. This role is ideal for someone with a passion for pastry arts and a creative yet detailorien More...

A Commis 2 affects every Guest experience through food production and food presentation at our restaurants bars through room service banquets and inhotel cafes.What will I be doingAs a Commis 2 you will be responsible for upholding the highest quality standards for the food and bevera More...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...

Roles and responsibilities The Commis I - Bakery is responsible for assisting in the preparation, production, and presentation of high-quality baked goods, desserts, and pastries. Working under the guidance of the Pastry Chef or Sous Chef, the Commis I ensures adherence to establishe More...