Executive Pastry & Bakery Chef

• Oversee the overall pastry and bakery operations across all hotel outlets restaurants banquets and special events.

• Provide strong leadership guidance and direction to the pastry and bakery team.

• Ensure smooth daily operations and maintain consistency in product quality and presentation.

• Plan and coordinate production schedules according to business levels occupancy and event requirements.

• Collaborate with the Executive Chef and other culinary leaders to ensure seamless kitchen operations.

• Develop creative and innovative pastry bakery dessert and confectionery menus.

• Introduce seasonal specialties signature desserts and new product concepts.

• Ensure all products meet luxury hospitality standards in taste texture quality and presentation.

• Stay updated with international pastry and bakery trends techniques and industry developments.

• Create customized desserts and bakery products for VIP guests special occasions and hotel events.

• Monitor food costs production expenses and operational budgets.

• Ensure effective control of food wastage and portion management.

• Manage inventory stock rotation purchasing and supplier coordination.

• Conduct regular recipe costing and yield analysis.

• Identify opportunities to improve operational efficiency without compromising quality.

• Recruit train coach and develop pastry and bakery colleagues.

• Conduct regular performance evaluations and provide constructive feedback.

• Prepare duty rosters and manage staffing requirements according to operational needs.

• Identify training needs and implement development plans.

• Promote teamwork colleague engagement and a positive working environment.

• Ensure compliance with HACCP food safety sanitation and hygiene standards.

• Conduct regular inspections of pastry and bakery production areas.

• Ensure proper storage labelling temperature control and handling of ingredients.

• Maintain consistency in recipes portion sizes and product presentation.

• Ensure all equipment and workstations are maintained in excellent condition.

• Ensure all pastry and bakery products reflect Fairmonts luxury standards.

• Coordinate with F&B Banquets and other departments to meet guest expectations.

• Handle special guest requests and dietary requirements.

• Support promotional activities seasonal celebrations and special culinary events.

• Continuously seek opportunities to enhance guest satisfaction through creativity and quality.

Qualifications :

• Minimum 810 years of experience in pastry and bakery operations preferably within luxury hotels.

• At least 35 years of experience in a senior leadership or executive pastry position.

• Extensive knowledge of international pastry bakery chocolate confectionery and dessert techniques.

• Strong experience in menu recipe costing budgeting and inventory management.

• Previous experience managing and developing large culinary teams.

• Strong leadership and people management skills.

• Exceptional creativity and attention to detail.

• Excellent knowledge of modern pastry and bakery techniques.

• Financial awareness and cost-control capabilities.

• Strong planning organizational and problem-solving skills.

• Excellent communication and interpersonal skills.

• Ability to work under pressure in a fast-paced luxury hospitality environment.

• Passion for culinary innovation and guest satisfaction.

Remote Work :

No

Employment Type :

Full-time