Bakery Jobs in UAE

What are we looking for? At Hilton Dubai Palm Jumeirah, Commis (Bakery) is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should possess the following skills and characteristics: Previous experience in bakery withi More...

Baker Job Description: Top Duties and Qualifications. A Baker, or Pastry Chef, is in charge of preparing baked goods for sale to customers. Their duties include creating recipes, ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookie More...

Roles & Responsibilities • Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and items presentation guidelines then dispatch prepared orders to different outlets • Take part in the opening and closing duties of the bakery in compliance More...

Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies. Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized. Developing and implementing advertising and marketing strategies to attract new customers. Creating More...

Commis II - Bakery Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. What is in it for you: Hotel ID benefit card offering discounted rates for s More...

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehe More...

As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for More...

• Prepare ingredients for cooking, including portioning, chopping, and storing food • Wash and peel fresh fruits and vegetables • Weigh, measure, and mix ingredients • Prepare and cook food according to recipes, quality standards, presentation standards, and checklist • Prepare cold f More...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto More...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de P More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne More...

Responsibilities • Supervises all cakes, pastry and bakery staff to the best knowledge • Ensures the highest standard of hygiene in the entire cake, pastry and bakery section • Controls the staff attendance of all pastry and bakery employees • Prepares all cakes, pastry and bakery pro More...

– Responsible for the supervision of all pastry / bakery service in the hotel. – Ensures the smooth running of the pastry section, ensuring the standards of preparation and hygiene are conformed. – Makes sure that all pastry / bakery recipes are standardized and communicated to all More...

Consulting with customers to discuss desired cake designs and cake decorating ideas for specialty cakes. Designing and decorating cakes according to customers' specifications. Decorating regular bakery items according to established bakery standards. Assisting baking staff wi More...

Responsibilities • Create and prepare a variety of pastries, cakes, bread, and desserts. • Develop and test new recipes and presentations to enhance the bakery menu. • Ensure proper measurement, mixing, and baking of ingredients. • Decorate pastries and cakes using various techniques More...

Supervise and control the work of the kitchen personnel in Bakery section and assist with overseeing the daily operation of the kitchen Ensure food portioning, serving, requisitions and receiving from stores are properly controlled Maintain a close and positive relationship with t More...

Be part of the sanitation team responsible for cleaning and maintaining sanitary standards for a bakery. -Perform all responsibilities following established GMP, Food Safety, Personal Safety and Quality policies and procedures. -Notify supervisor of any problems with equipment. -Cle More...

Key Performance Area: Work as part of the production team, preparing, cooking, and dispatching food on a daily basis, ensuring consistency of presentation, production quantities, and portion control as per standardized menus and/or recipes. Set up all front production food area More...

Be part of the sanitation team responsible for cleaning and maintaining sanitary standards for a bakery. -Perform all responsibilities following established GMP, Food Safety, Personal Safety and Quality policies and procedures. -Notify supervisor of any problems with equipment. -Cle More...

Job details Graduated in accounting and with Knowledge in Quickbook system Flexible person Willing to work under pressure Hiring company Creation Kitchen Equipment Trading company for industrial kitchen equipment restaurant, accommodation and bakery equipment