Azul Hospitality

DescriptionPOSITION PURPOSE Manage and organize the Food & Beverage functions within the outlets of the hotel in order to maintain high standards of food & beverage quality service and merchandising to maximize profits. Ensure a positive guest experience taking ownership of situations

DescriptionPOSITION PURPOSE Manage and organize the Food & Beverage functions within the outlets of the hotel in order to maintain high standards of food & beverage quality service and merchandising to maximize profits. Ensure a positive guest experience taking ownership of situations

DescriptionA Lead Server assumes a supervisory role in a restaurant hotel or other hospitality setting. They are responsible for prompt and friendly attention to our guests as well as guiding a team of servers and ensuring the efficient execution of service operations. The Lead Server

DescriptionA Lead Server assumes a supervisory role in a restaurant hotel or other hospitality setting. They are responsible for prompt and friendly attention to our guests as well as guiding a team of servers and ensuring the efficient execution of service operations. The Lead Server

DescriptionPOSITION PURPOSE Manage and organize the Food & Beverage functions within the outlets of the hotel in order to maintain high standards of food & beverage quality service and merchandising to maximize profits. Ensure a positive guest experience taking ownership of situations

DescriptionPOSITION PURPOSE Manage and organize the Food & Beverage functions within the outlets of the hotel in order to maintain high standards of food & beverage quality service and merchandising to maximize profits. Ensure a positive guest experience taking ownership of situations

DescriptionPOSITION PURPOSE Effectively monitor the daily operations of the Banquet Department including providing support and guidance to fellow banquet personnel to ensure a successful and effective operation. Ensure a positive guest experience taking ownership of situations and fol

DescriptionPOSITION PURPOSE Effectively monitor the daily operations of the Banquet Department including providing support and guidance to fellow banquet personnel to ensure a successful and effective operation. Ensure a positive guest experience taking ownership of situations and fol

DescriptionPOSITION PURPOSE Oversee the daily operations of the Front Desk Department and Guest Service areas. Ensure that front desk and communications meet resort standards for maximum guest satisfaction. Act as the main contact for guests and other resort departments. ESSENTIAL RES

DescriptionPOSITION PURPOSE Oversee the daily operations of the Front Desk Department and Guest Service areas. Ensure that front desk and communications meet resort standards for maximum guest satisfaction. Act as the main contact for guests and other resort departments. ESSENTIAL RES

DescriptionPOSITION PURPOSE The Lead Front Desk Agent creates an experience for our hotel guests by offering them a larger than home experience with welcoming helpful and exceptional service while maintaining a clean comfortable and inviting environment.ESSENTIAL RESPONSIBILITIESGreet

DescriptionPOSITION PURPOSE The Lead Front Desk Agent creates an experience for our hotel guests by offering them a larger than home experience with welcoming helpful and exceptional service while maintaining a clean comfortable and inviting environment.ESSENTIAL RESPONSIBILITIESGreet

DescriptionPOSITION PURPOSEServe and maintain food and beverage items for guests in a friendly enthusiastic professional and timely manner while creating a safe and clean environment.ESSENTIAL FUNCTIONS Set up Club Lounge for AM/PM shift scheduled for. Pull necessary stock and indicat

DescriptionPOSITION PURPOSEServe and maintain food and beverage items for guests in a friendly enthusiastic professional and timely manner while creating a safe and clean environment.ESSENTIAL FUNCTIONS Set up Club Lounge for AM/PM shift scheduled for. Pull necessary stock and indicat

DescriptionPOSITION PURPOSE As a Catering Sales Manager you will be responsible for developing new accounts maintaining existing accounts implementing sales and marketing strategies to maximize profits of the hotel while maintaining customer satisfaction and meeting and exceeding fore

DescriptionPOSITION PURPOSE As a Catering Sales Manager you will be responsible for developing new accounts maintaining existing accounts implementing sales and marketing strategies to maximize profits of the hotel while maintaining customer satisfaction and meeting and exceeding fore

DescriptionPOSITION PURPOSE Maintains consistent attention to the Restaurant entrance and welcomes all guests with a smile and appropriate greeting.ESSENTIAL RESPONSIBILITIESGreat and welcome all hotel guests and customers.Escorts guests to their tables and presents the menu to them.C

DescriptionPOSITION PURPOSE Maintains consistent attention to the Restaurant entrance and welcomes all guests with a smile and appropriate greeting.ESSENTIAL RESPONSIBILITIESGreat and welcome all hotel guests and customers.Escorts guests to their tables and presents the menu to them.C

DescriptionPOSITION PURPOSETo repair and maintain the physical structure of the resort and provide technical and administrative support to the Maintenance Dept.ESSENTIAL RESPONSIBLITIESPerform minor and routine painting plumbing electrical wiring and other related maintenance activiti

DescriptionPOSITION PURPOSETo repair and maintain the physical structure of the resort and provide technical and administrative support to the Maintenance Dept.ESSENTIAL RESPONSIBLITIESPerform minor and routine painting plumbing electrical wiring and other related maintenance activiti

DescriptionPOSITION PURPOSETo manage the operation and administration of the Engineering Department to ensure all hotel structures furnishings and equipment are optimally functional and aesthetically pleasing.ESSENTIAL RESPONSIBILITIESOversee the Maintenance operations for the hotel.

DescriptionPOSITION PURPOSETo manage the operation and administration of the Engineering Department to ensure all hotel structures furnishings and equipment are optimally functional and aesthetically pleasing.ESSENTIAL RESPONSIBILITIESOversee the Maintenance operations for the hotel.

DescriptionPOSITION PURPOSE Provide friendly courteous and efficient quality presentation of food and beverage service to all banquet guests. Serve banquet guests at the level of service established by management. Assist the banquet process at all stages of a function from setup to br

DescriptionPOSITION PURPOSE Provide friendly courteous and efficient quality presentation of food and beverage service to all banquet guests. Serve banquet guests at the level of service established by management. Assist the banquet process at all stages of a function from setup to br

DescriptionPOSITION PURPOSE Provide friendly courteous and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties including set up and general cleaning. ESSENTIAL RESPONSIBILITIESGreet

DescriptionPOSITION PURPOSE Provide friendly courteous and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties including set up and general cleaning. ESSENTIAL RESPONSIBILITIESGreet

DescriptionPOSITION PURPOSE Maintains consistent attention to the Restaurant entrance and welcomes all guests with a smile and appropriate greeting.ESSENTIAL RESPONSIBILITIESGreat and welcome all hotel guests and customers.Escorts guests to their tables and presents the menu to them.C

DescriptionPOSITION PURPOSE Maintains consistent attention to the Restaurant entrance and welcomes all guests with a smile and appropriate greeting.ESSENTIAL RESPONSIBILITIESGreat and welcome all hotel guests and customers.Escorts guests to their tables and presents the menu to them.C

DescriptionPOSITION PURPOSE The Banquet Chef plays a vital role in our kitchen. Essentially the Banquet Chef is responsible for planning and directing food preparation in our event kitchens. This involves a large degree of supervising other kitchen staff as well as keeping an eye out

DescriptionPOSITION PURPOSE The Banquet Chef plays a vital role in our kitchen. Essentially the Banquet Chef is responsible for planning and directing food preparation in our event kitchens. This involves a large degree of supervising other kitchen staff as well as keeping an eye out

DescriptionPOSITION PURPOSE Direct food preparation production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIESSupervise and coordinate activities of lead cooks line cooks prep cooks and stewards.Responsible for enhancing the food product t

DescriptionPOSITION PURPOSE Direct food preparation production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIESSupervise and coordinate activities of lead cooks line cooks prep cooks and stewards.Responsible for enhancing the food product t

DescriptionThe pool ambassador will perform in a pleasant professional and efficient manner a combination of duties related but not limited tointeracting with guests at the pool area retail sales renting & cleaning equipment and maintaining pool area cleanliness and set-upaccording to

DescriptionThe pool ambassador will perform in a pleasant professional and efficient manner a combination of duties related but not limited tointeracting with guests at the pool area retail sales renting & cleaning equipment and maintaining pool area cleanliness and set-upaccording to

DescriptionPOSITION PURPOSE Ensure all public areas are clean and maintained according to the standards of the hotel. ESSENTIAL RESPONSIBILITIESPerform general cleaning duties in public areas storage areas and administrative areas. Clean rooms hallways lobby lounges restrooms corridor

DescriptionPOSITION PURPOSE Ensure all public areas are clean and maintained according to the standards of the hotel. ESSENTIAL RESPONSIBILITIESPerform general cleaning duties in public areas storage areas and administrative areas. Clean rooms hallways lobby lounges restrooms corridor

DescriptionPOSITION PURPOSE Assist and support the Accounting Manager with the maintenance and control of the hotels financial operations. Depending on established ownership procedure and/or direction this may include but is not limited to accounts receivable accounts payable reconcil

DescriptionPOSITION PURPOSE Assist and support the Accounting Manager with the maintenance and control of the hotels financial operations. Depending on established ownership procedure and/or direction this may include but is not limited to accounts receivable accounts payable reconcil

DescriptionPOSITION PURPOSEAssist the Executive Chef with the daily operation of the kitchen department. Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards.ESSENTIAL RESPONSIBI

DescriptionPOSITION PURPOSEAssist the Executive Chef with the daily operation of the kitchen department. Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards.ESSENTIAL RESPONSIBI