Azul Hospitality

DescriptionPOSITION PURPOSEThe Food and Beverage Outlet Lead supports the successful day-to-day operation of the food & beverage outlets and banquet events by serving as a point person on the floor. This position works alongside the team to ensure service is executed according to esta

DescriptionPOSITION PURPOSEThe Food and Beverage Outlet Lead supports the successful day-to-day operation of the food & beverage outlets and banquet events by serving as a point person on the floor. This position works alongside the team to ensure service is executed according to esta

DescriptionPOSITION PURPOSE The Lead Front Desk Agent creates an experience for our hotel guests by offering them a larger than home experience with welcoming helpful and exceptional service while maintaining a clean comfortable and inviting environment.ESSENTIAL RESPONSIBILITIESGreet

DescriptionPOSITION PURPOSE The Lead Front Desk Agent creates an experience for our hotel guests by offering them a larger than home experience with welcoming helpful and exceptional service while maintaining a clean comfortable and inviting environment.ESSENTIAL RESPONSIBILITIESGreet

DescriptionDescriptionPOSITION PURPOSEOversee the daily operations of the Front Desk Department and Guest Service areas. Ensure that front desk and communications meet resort standards for maximum guest satisfaction. Act as the main contact for guests and other resort departments.ESSE

DescriptionDescriptionPOSITION PURPOSEOversee the daily operations of the Front Desk Department and Guest Service areas. Ensure that front desk and communications meet resort standards for maximum guest satisfaction. Act as the main contact for guests and other resort departments.ESSE

DescriptionPOSITION PURPOSE Provide friendly courteous and efficient quality presentation of food and beverage service to all banquet guests. Serve banquet guests at the level of service established by management. Assist the banquet process at all stages of a function from setup to br

DescriptionPOSITION PURPOSE Provide friendly courteous and efficient quality presentation of food and beverage service to all banquet guests. Serve banquet guests at the level of service established by management. Assist the banquet process at all stages of a function from setup to br

DescriptionPOSITION PURPOSE Direct and organize the Food & Beverage functions within the outlets of the resort in order to maintain high standards of food and beverage quality service and merchandising to maximize profits. Ensure a positive guest experience taking ownership of situati

DescriptionPOSITION PURPOSE Direct and organize the Food & Beverage functions within the outlets of the resort in order to maintain high standards of food and beverage quality service and merchandising to maximize profits. Ensure a positive guest experience taking ownership of situati

DescriptionPOSITION PURPOSE Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipment and areas locking equipment doors etc. Set up stock and maintain work areas. Prepare ingredients for cooking including portioning chopping and stori

DescriptionPOSITION PURPOSE Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipment and areas locking equipment doors etc. Set up stock and maintain work areas. Prepare ingredients for cooking including portioning chopping and stori

DescriptionPOSITION PURPOSE Assist and support the General Manager with the maintenance and control of the hotels financial operations. Depending on established ownership procedure and/or direction this may include but is not limited to accounts receivable accounts payable reconciliat

DescriptionPOSITION PURPOSE Assist and support the General Manager with the maintenance and control of the hotels financial operations. Depending on established ownership procedure and/or direction this may include but is not limited to accounts receivable accounts payable reconciliat

DescriptionPOSITION PURPOSE The Assistant General Manager is responsible for managing the hotel operation and consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives focused on business revenues guest and

DescriptionPOSITION PURPOSE The Assistant General Manager is responsible for managing the hotel operation and consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives focused on business revenues guest and

DescriptionPOSITION PURPOSETo foster an ideal working environment and be a resource to staff members in the hotel by directing supervising and coordinating daily activities and routines for staff members. Including recruiting on boarding and employment benefits and training. To perfor

DescriptionPOSITION PURPOSETo foster an ideal working environment and be a resource to staff members in the hotel by directing supervising and coordinating daily activities and routines for staff members. Including recruiting on boarding and employment benefits and training. To perfor

DescriptionThe Corporate Controller will provide the financial expertise to enable the successful completion of assigned hotel entities business goals and objectives. This position supports the CFO Corporate Azul and assigned hotels management and ownership by providing timely and acc

DescriptionThe Corporate Controller will provide the financial expertise to enable the successful completion of assigned hotel entities business goals and objectives. This position supports the CFO Corporate Azul and assigned hotels management and ownership by providing timely and acc

DescriptionPOSITION PURPOSE Assist the Executive Chef with the daily operation of the kitchen department. Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSI

DescriptionPOSITION PURPOSE Assist the Executive Chef with the daily operation of the kitchen department. Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSI