Arabic Chef Jobs in Dubai

Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to More...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa More...

Responsibilities: Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required. Supervising the placement of ta More...

Prosonic General Trading, One of the most reputed Professional AV distributors of the region, has an opening for Professional Audio Technical Sales Manager Job description . Achieving growth and hitting sales targets . Designing and implementing a strategic sales plans that expands More...

Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our Academies - Opportunity to develop your talent and grow within your property and across the world! - Ability to make a difference through our Corporate Social Responsibility activities

Responsibilities: Microsoft Office ( Word, Excel and Powerpoint) GDRFA application & insurance application. Online services of UAE ministries (Ednrd, Eform, DHA) Emirates ID application Arabic & english typing skills Time management Maintain files and records in approp More...

Customer Focus / Collaboration Data Integrity Operational Excellence Case Management/ Resolution Service Excellence / Team work Job Requirements: Problem Solving and Trouble shooting skills Decision Making Skills Excellent Communication Skills (Arabic language a plus) Attent More...

Responsibilitis: Develop and maintain key relationships with external stakeholders including global brands, government agencies, and associations on product integrity issues. Partner with Legal and Investigations to quickly handle and resolve critical and time-sensitive escalations More...

Complete all duties and responsibilities for passenger safety and comfort, in accordance with the approved Flight Attendant Manual along with companies policies. While onboard the aircraft, Flight Attendants are responsible to the Captain for the duration of the flight. Always possess More...

The person will have to perform the following duties:1- Manage the departments reward and recognition processes2- Manage the department s communication3- Arrange, schedule and facilitate staff training with HR and IT partners4- Manage (create, edit and publish) the IT induction vide More...

Plan, prepare and deliver instructional activities based on the approved curriculum that facilitate student learning Maintain up-to-date knowledge of education in primary grades Develop schemes of work and lesson plans Select (or set)challenging learning outcomes in More...

Responsibilities: Ensures excellent kitchen operations through quality, speed and accuracy, to meet and exceed customer expectations. Is responsible for brands’ satisfaction and adhering to the recipes and standards Oversees inventory, availability, FCR and other food related More...

Responsibilities: Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted Take all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costs Prepare weekly work schedu More...

Responsibilities: Prepare and cook our customer’s meals to the highest standard every time. Attention to detail and recipe guidelines is essential when working in our kitchens Quick Service Restaurant background will be an advantage Be: punctual, attentive to detail, friendly More...

Responsibilities: Set high personal and professional standards for the departments under by your own performance. Recognize outstanding individual performance and deal with substandard performance fairly, immediately and constructively Give clear, concise directions, provide suppor More...

Responsibilities: To assist as directed in the presentation and service of food and to maintain close liaisons with the Food & Beverage service team to provide the highest standards of food and service to our guests. Establish and maintain strong communication links with the F&a More...

Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to More...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto More...

Responsibilities: Work according to the menu specifications by Sous Chef and Head Chef. Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. Assist in ensuring high level of cleanliness within the kitchen and makes sure that it is ke More...

Responsibilities: Observing, guiding, supervising, and assessing children while they learn in the classroom environment. Developing lesson plans, independent learning exercises, curricula, and methods that cater to the needs of the individual child. Creating and maintaining a saf More...