WSH Group

Delight our customers by greeting them in a friendly and professional mannerEfficiently prepare and serve a variety of coffee beverages teas and other drinks using the correct methods equipment and to our standardsShare the story of our menu and provide recommendations to customers an

Delight our customers by greeting them in a friendly and professional mannerEfficiently prepare and serve a variety of coffee beverages teas and other drinks using the correct methods equipment and to our standardsShare the story of our menu and provide recommendations to customers an

Supervision and Training - recruit train and supervise catering staff including servers chefs and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance.Quality Control - monitor food quality presentation and service standards to

Supervision and Training - recruit train and supervise catering staff including servers chefs and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance.Quality Control - monitor food quality presentation and service standards to

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

FULL TIME ROLE ONLYAbout the roleOur Central Production Unit supplies fresh sandwiches salads and freshly baked goods 6 days per week to our locations from high street cafes to museums and corporate sites across the UK.What will you be doingEnsuring that all goods that are loaded or u

FULL TIME ROLE ONLYAbout the roleOur Central Production Unit supplies fresh sandwiches salads and freshly baked goods 6 days per week to our locations from high street cafes to museums and corporate sites across the UK.What will you be doingEnsuring that all goods that are loaded or u

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point in their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point in their customer journey. A

As Sustainability Coordinator your role is to support the WSH Sustainability team in delivering Second Nature WSHs ESG strategy ultimately delivering client value a positive societal impact and ensuring compliance across all businesses.The scope is broad and varies across the year. As

As Sustainability Coordinator your role is to support the WSH Sustainability team in delivering Second Nature WSHs ESG strategy ultimately delivering client value a positive societal impact and ensuring compliance across all businesses.The scope is broad and varies across the year. As

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely service

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely service

OverviewWe are seeking a dedicated and enthusiastic Food Service Associate to join our this role you will be responsible for providing excellent customer service while assisting in the preparation and serving of food and beverages. Your contribution will ensure a positive dining expe

OverviewWe are seeking a dedicated and enthusiastic Food Service Associate to join our this role you will be responsible for providing excellent customer service while assisting in the preparation and serving of food and beverages. Your contribution will ensure a positive dining expe

Key Responsibilities:Support the preparation service and presentation of food to a high standardMaintain cleanliness and hygiene across kitchen and service areasAssist with food labelling temperature checks and allergen controlsProvide excellent customer service to pupils staff and vi

Key Responsibilities:Support the preparation service and presentation of food to a high standardMaintain cleanliness and hygiene across kitchen and service areasAssist with food labelling temperature checks and allergen controlsProvide excellent customer service to pupils staff and vi

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

In partnership with Chef Manager assist in working as One Team projecting a willing and helpful attitude to colleagues and clients maintaining a positive and collaborative work environment.Cross skilling in all areas of the business such as Reception Services Micro Market management

In partnership with Chef Manager assist in working as One Team projecting a willing and helpful attitude to colleagues and clients maintaining a positive and collaborative work environment.Cross skilling in all areas of the business such as Reception Services Micro Market management

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Were looking for a Team Leader to help lead our amazing crew at Victoria & Albert Museum and ensure our guests have a memorable dining experience every time!What Youll Do:Lead motivate and mentor a team of front-line staff to provide top-notch service.Oversee day-to-day operations ens

Were looking for a Team Leader to help lead our amazing crew at Victoria & Albert Museum and ensure our guests have a memorable dining experience every time!What Youll Do:Lead motivate and mentor a team of front-line staff to provide top-notch service.Oversee day-to-day operations ens

High profile Fine Dining Canape/Drink Receptions Greeting guests in a professional and enthusiastic mannerSetting up meeting rooms tea and coffee stationsEnsuring hospitality rooms are left clean and tidyBuffet dinners/lunchesWorking on functions high profile events Able to use coffee

High profile Fine Dining Canape/Drink Receptions Greeting guests in a professional and enthusiastic mannerSetting up meeting rooms tea and coffee stationsEnsuring hospitality rooms are left clean and tidyBuffet dinners/lunchesWorking on functions high profile events Able to use coffee

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Key Responsibilities:Support the preparation service and presentation of food to a high standardMaintain cleanliness and hygiene across kitchen and service areasAssist with food labelling temperature checks and allergen controlsProvide excellent customer service to pupils staff and vi

Key Responsibilities:Support the preparation service and presentation of food to a high standardMaintain cleanliness and hygiene across kitchen and service areasAssist with food labelling temperature checks and allergen controlsProvide excellent customer service to pupils staff and vi

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all