وظائف شيف سوس في الشارقة

Supervise and coordinate kitchen staff, ensuring all tasks are completed efficiently and to a high standard. Ensure food quality and presentation meets the standards set by the head chef and the restaurant. Ensure compliance with health and safety regulations in the kitchen. Assi المزيد...

Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. En المزيد...

سيكون Sous Chef مسؤولاً عن: تخطيط ومراقبة العمليات اليومية التنسيق مع فريق الإنتاج والأطعمة والمشروبات عبر جميع المنافذ والصالات والفندق. ضمان الامتثال لمعايير الجودة التواصل الوثيق مع فريق الإنتاج لضمان تقديم الخدمة بنسبة 100% متطلبات يجب أن يكون لديه أكثر من 5 سنوات وما فوق كمس المزيد...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne المزيد...

Pre Primary teachers needed in a CBSE school in Nalgonda, Telengana.Immediate joining (Joining around 20Mar 23)Female Candidates needed.Qualification - Graduate and Diploma in Teaching/ NTT/ Montessori CertificationExp - 0 - 6 months exp in Pre schools/Schools Local candidates needed. المزيد...

Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing breakfast & plating desserts Assisting with the management of food hygiene practices Monitoring portion and waste control Overseeing the maintenance of kitchen and food safe المزيد...

Support the Chef de Partie/Sous Chef/Head Chef in the daily operation and work. Work according to the menu specifications by the upper-level Chefs. Keep work area at all times in hygienic conditions according to the rules set by the restaurant. Knowledge of all standard procedure المزيد...

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to pre المزيد...

Create and maintain a high-quality menu featuring both classic and modern Arabic cuisine. Prepare dishes with fresh, seasonal ingredients, ensuring consistent quality and presentation. Train and supervise kitchen staff on proper cooking techniques and hygiene standards. Maintain المزيد...

The Role This role will report to the Production Manager and will be responsible for the overall performance of our Flight Preparation and Assembly department. Key Responsibilities The Flight Assembly Officer plays an integral role within the business this function is responsible for المزيد...

Prepare and bake a variety of breads according to recipes and quality standards. . Monitor oven temperatures and baking times to ensure proper cooking. . Inspect and test finished products for quality and consistency. . Maintain a clean and organized work area, including proper sto المزيد...

Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. Preparing meals in accordance with customers' preferences, if applicable. Tracking the components of each meal to ensure that the final dish is completed in a timely manner. Informing the Manager whe المزيد...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...

Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Mon المزيد...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto المزيد...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de المزيد...

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required.

Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding المزيد...

باعتبارك Demi Chef de Partie، ستكون مسؤولاً عن إعداد وتقديم أطباق عالية الجودة لتقديم تجربة ممتازة للضيوف والأعضاء. سيُطلب أيضًا Demi Chef de Partie للمساعدة في التحكم في تكلفة الطعام. وعلى وجه التحديد، ستكون مسؤولاً عن أداء المهام التالية وفقًا لأعلى المعايير: إعداد وتقديم أطباق عال المزيد...