وظائف Service Staff في أبوظبي
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الخبرة
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نوع التوظيف
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تاريخ الإعلان
تم العثور على 86 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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حاول إزالة بعض المرشحات للحصول على المزيد من النتائج
Commis I Pastry | Aloft Abu Dhabi
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Commis I Cold Kitchen | Aloft Abu Dhabi
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef De Partie Pastry Speciality | Aloft Abu Dhabi
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Help Desk
ADIB Group
DescriptionRole Purpose: Attend to walk-in customers visiting the HFD. Liaise with respective dept. to ensure TAT is maintained as per HF Policy Maintain MIS to ensure 100% Service Quality.Key Accountabilities of the roleMaintain accurate log for the walk-in customers Ensure TAT is adhered to and wh...
Demi Chef De Partie - Banquets
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Senior Sous Chef Marriott Al Forsan
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...