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Thomas J. Watson said it best: Good design is good business. Visualization is critical to discovering datadriven insights and effectively communicating that knowledge to others. Designers at IBM work to create experiences that work together work the same and work for our clients. Does المزيد...

Lead and Supervise the Stewarding Team in all aspects of the department and ensure Accor standards are followed Ensure all kitchen equipment is in working order Follow all hotel and departmental policies, procedures and service standards Maintain a clean and safe work environment fo المزيد...

Manages all activities in the kitchen, including production, stewarding and management of food production staff Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen Assures adherence to stand المزيد...

Oversee the day-to-day operations of the Garde manger Department to ensure guest satisfaction in all Venues and all Banquet functions in the hotel. Assist the Executive Chef in recruiting, managing, supporting and training of our Culinary Leaders and Colleagues. Responsible for Cu المزيد...

Compilation of and adherence to financial budgets within F&B (Avg. covers, revenue, costs & related expenses). Cooperation with hotel’s Rooms Division Guest Relation Coordination with Sales Offices The following duties within frame of work: Commercial / Sales Kitc المزيد...

Assists the Stewarding Manager in ensuring the efficient and economic operation of the Stewarding Department in support of all other operating Departments, supplying services as required to the entire operation, and overseeing the operating equipment inventory.

Fully responsible for his/her outlet kitchens. To uphold and promote the Mövenpick reputation with sincere, warm and enthusiastic service, ensuring guests’ satisfaction To assist the Executive Chef and Executive Sous Chef in overseeing the kitchen and stewarding operati المزيد...

Maintaining the highest quality of food ensuring full adherence to brand standards Recruiting and training of culinary and stewarding teams to expand their knowledge to keep up with current advancements in the field Practicing ultimate hygiene practices in line with HACCP standard المزيد...

Reporting to Stewarding Supervisor, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Operate an industrial dishwasher Ensure the kitchen المزيد...

Supports the smooth running of the stewarding department, supporting the kitchen and food & beverage departments to focus on delivering all aspects of the guest food & beverage experience throughout the Hotel to the highest level Works as part of a team that maximizes guest المزيد...

Plan for future staffing needs Recruit in line with company guidelines Prepare detailed orientation programs for new staffWhat we need from youManages all kitchen and specialty outlets kitchen including Stewarding, with an emphasis on maintaining hygienic standards and practices, st المزيد...

As a member of our Stewarding team you ll be responsible for ensuring the cleanliness and hygiene of the kitchens in addition to a maintaining a constant supply of equipment and clean utensils for our food and beverage outlets br You ll also undertake general kitchen duties such as المزيد...

Ensure smooth operation of the stewarding department on a daily basis Liaise with the kitchen department to ensure cleanliness and maintenance standards are adhered Maintain and adhere to budgetary guidelines with respect to breakage inventory and preventative maintenance of pots an المزيد...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed Balance operational, administrative and Colleague needs Conduct regularl المزيد...

Lead and Supervise the Stewarding Team in all aspects of the department and ensure Accor standards are followed Ensure all kitchen equipment is in working order Follow all hotel and departmental policies, procedures and service standards Maintain a clean and safe work environment المزيد...

Helps formulate and continually upgrade the Departmental Operations Manual, detailing standards of performance, policies and procedures and service standards pertinent to the efficient operation of the outlet in accordance with hotel policy. Interacts with management of other depar المزيد...

Overlook all operational and administrative aspects of the culinary as appropriate and be able to prioritize the required level of engagement in all areas depending on business volumes and other related parameters. Follow the principle of the 5Ps 'Proper Planning Prevents Poor المزيد...

Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment Work in close cooperation with all kitchen and service employees Work as per duty schedule and shifts Perform all st المزيد...

Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation Conduct regular training sessions with the assigned team in line with the departmental SOP’s Monitor duty schedules for the respective team Ensure t المزيد...

Supervise service activities in the Room Service aiming for highest possible customer satisfaction and relieve the Room Service Manager during his / her absence Work in close co-operation with Kitchen, Stewarding, Cashiers as well as other key service departments Work towards the المزيد...

The Chief Steward is the head of the Steward Division and is responsible for all food service operations, and the management, sanitation, discipline, and training for all stewarding personnel. Main responsibilities include dish room operations, night cleaning, back area cleaning, cl المزيد...