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حول Minor International
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading food and beverage chains Starbucks, Burger King, Costa Coffee, international retailers Metro and Costco, as well as high-end hotel chains Marriott, Hyatt, and many others.
1514 فرصة عمل في Minor International
We are seeking a dynamic and resultsdriven Sales Manager Leisure and Europe to join our team in Dubai United Arab Emirates. In this pivotal role you will lead our sales efforts in the leisure sector with a specific focus on European markets. The ideal candidate will combine a strateg المزيد...
Reports to the skipperTakes part in all activities delegated by the skipperStands with the skipper in the wheel house at every trip to maintain a good lookout as per collision regulationsParticipates in all emergencies and drillsResponds to all emergencies and act as per given dutiesR المزيد...
KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:Co المزيد...
Are you a driven highly experienced Revenue Leader hungry for your next challenge Interested in living and working in Bangkok one of the most vibrant cities in Asia Do you have demonstrated experience driving revenue and profitability for a diverse portfolio of hotels across mul المزيد...
Telemarketing Executive Mandarin-english Speaking
The Telemarketings Executive is responsible for inviting guests to invite attend a personal preview of our onsite sales gallery and offer a discounted holiday discovery package.The Telemarketings Executive will represent Anantara in a courteous enthusiastic and diligent manner. All gu المزيد...
Key Responsibilities:Lead the Food & Beverage operation of the hotel ensuring customer satisfaction adherence to quality standards and business results.Participate in strategic planning budget preparation and achieving financial goals for the department.Oversee all restaurants cul المزيد...
You will be the Food & Beverage leadership expert driving the Food & Beverage team in all aspects from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction brand and quality standards as well المزيد...
As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel & Cruises. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipe المزيد...
The primary responsibility of a guest service agent is to provide expertise services in a courteous manner. You are responsible for taking reservations greeting and registering guests providing outstanding guest service during their stay and settling the guests account upon completion المزيد...
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F& B is regarded as a strong point of differentiation for the ho المزيد...
Key Responsibilities:Develop implement and maintain the organizations FSMS in accordance with HACCP standards.Coordinate food safety audits (internal and external) and facilitate corrective and preventive actions (CAPA).Conduct regular risk assessments and ensure hazards are identifie المزيد...
Understand the relative importance and priority of the current account base so that personal efforts can be directed accordingly.Support the development of new client contacts and the maintenance of detailed information on the potential revenues from these accounts.Achieve all persona المزيد...
Breakfast Supervisor - Full-time - Anantara Grand Hotel Krasnapolsky Amsterdam
As a Breakfast Supervisor you are responsible for overseeing all activities in the Wintergarden. This historic restaurant serves as the hotels breakfast area and is frequently used for various events. Your role involves managing the F&B team within the Wintergarden in collaboratio المزيد...
We are looking for a Head of Development North America to drive the strategic expansion of Minor Hotels multibrand portfolio into key U.S. Caribbean and North American markets. The role will be responsible for identifying evaluating and executing hotel development oppo المزيد...
Ensure that you fully understand the business strategy and positioning of the Anantara brand and that you are able to effectively articulate this positioning in the marketplace. This is the responsibility of ALL sales and marketing professionals regardless of their responsibilit المزيد...
Position OverviewTivoli Muscat is seeking a strategic and resultsdriven Director of Finance to lead our finance function. This role is critical to ensuring the financial health sustainability and profitability of the hotel while maintaining alignment with Tivoli Hotels & Resorts s المزيد...
Job Purpose:Responsible for developing brand communication and which will lead to fulfillment of planned sales and dockets.Key Responsibilities:Work closely with marketing team and agency partners to develop integrated marketing communications strategy and plan to support TPC calenda المزيد...
As Assistant Learning Manager you will be a role model for our Team Members. From day one you will be involved in their journey preparing and monitoring individual development plans organizing training activities and supporting them through learning and development opportunities. You المزيد...
You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ens المزيد...
Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p المزيد...