Minor International

You will support the overall Food & Beverage operation of the signature restaurant (Lebanese Cuisine) to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sani

You will support the overall Food & Beverage operation of the signature restaurant (Lebanese Cuisine) to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sani

As an Assistant Outlet Manager you will lead the operations of the ZUMA Restaurant. Your key duties and responsibilities will be to ensure profitable operations achieve outlet business goals ensure the manning schedule is up to date oversee regular preventative maintenance maintain ou

As an Assistant Outlet Manager you will lead the operations of the ZUMA Restaurant. Your key duties and responsibilities will be to ensure profitable operations achieve outlet business goals ensure the manning schedule is up to date oversee regular preventative maintenance maintain ou

Please note that this is not an exhaustive list of everything that needs to be done. Avani Fares Maldives employees always find new ways to look after the business their guests and their Team Members.   Within this the key responsibilities for this position are:              Ensure th

Please note that this is not an exhaustive list of everything that needs to be done. Avani Fares Maldives employees always find new ways to look after the business their guests and their Team Members.   Within this the key responsibilities for this position are:              Ensure th

To anticipate all guest needs and handle all guest inquiriesTo participate in the effective day to day operation at the Bell service desk.To have complete knowledge of the hotel products and services including room types rates relative features and facilities food and beverage outlets

To anticipate all guest needs and handle all guest inquiriesTo participate in the effective day to day operation at the Bell service desk.To have complete knowledge of the hotel products and services including room types rates relative features and facilities food and beverage outlets

As a Commis Chef you will assist with the kitchen operations servicing the Restaurant Events. You will report to the Executive Chef who oversees kitchen operations. Key Responsibilities Include:Prepare and cook high quality foodHelping to create good communication between FOH and BOHK

As a Commis Chef you will assist with the kitchen operations servicing the Restaurant Events. You will report to the Executive Chef who oversees kitchen operations. Key Responsibilities Include:Prepare and cook high quality foodHelping to create good communication between FOH and BOHK

As Cluster Revenue Assistant Manager you will directly support the Revenue Manager on property with implementing the hotel pricing strategy by market segment with reference to market intelligence buying patterns and pre-determined seasonality. Support in the hotels annual budget and a

As Cluster Revenue Assistant Manager you will directly support the Revenue Manager on property with implementing the hotel pricing strategy by market segment with reference to market intelligence buying patterns and pre-determined seasonality. Support in the hotels annual budget and a