وظائف مشرف المطبخ في دبي

Complete the assigned task within the set time frame and man-hours targets without causing injury to personnel or damage to property/environment. If the view is not visible then go for reverse or ask spot man. Do not use a fork to slide materials. Use two forks instead one fork wh المزيد...

Responsibilities: Be knowledgeable about daily hotel operations, check daily event sheet, Have knowledge of hotel rates, package and discounts. Attend the shift briefing, daily 15 minutes training and front office monthly meeting. To ensure a quick, efficient and friendly payment المزيد...

Responsibilities: To have a clean uniform and impeccable personal grooming in compliance with company standards. To be at the assigned work area, in uniform, and ready to work at the time that is scheduled. The waiter/waitress will be responsible for these set up, bussing and clean المزيد...

Responsibilities: Safety and Security * Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor. Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment. Notify Loss Preven المزيد...

Responsibilities: Work according to the menu specifications by the Chef de Partie Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendati المزيد...

Responsibilities: Liaise with linen room to ensure that there is adequate clean linen and uniforms and maintain a neat work area Supervise and monitor the performance of the laundry employees in order to maintain established standards and provide efficient service to the guests Res المزيد...

v Manage retail staff, among which includes people working on the floor, and the cashiers Meet financial goals by analyzing variances; initiating corrective actions in preparing an annual budget; formulating pricing policies and scheduling expenditures Make sure pricing is correc المزيد...

Responsibilities: Installing security systems and controls. Inspecting and patrolling premises regularly. Monitoring surveillance cameras and reporting suspicious behavior. Communicating with law enforcement, fire departments, and emergency medical personnel. Monitoring public المزيد...

Responsibilities: Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met. Scheduling staff shifts and organizing replacements as required. Investigating and addressing complaints regarding poor housekeeping service المزيد...

Responsibilities: Planning and executing departmental budgets. Overseeing inventory needs and undertaking office management and administration. Coming up with effective strategies to enhance the organization's financial health. Recruiting quality employees to provide high-quality المزيد...

Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen المزيد...

Create and design food and drink menus Managekitchen staffand oversee food preparation Ensure adherence to food sanitation and safety guidelines Maintain food and drink inventory Resolve customer complaints or concerns

Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer me المزيد...

Responsibilities: Ensure regular maintenance and chemicals are used for cleaning existing soil and stack pipes Maintain and keep all automatic flushing valves operational Install, repair and maintain underground storm sanitary, water piping systems, sinks, tubs, toilets, water heat المزيد...

Responsibilities: Ensure the quality and cleanliness of all food displays as per the SOPs Ensure consistent on the job training session for culinary colleagues and promote health and safety Monitor all aspects pertaining to the control of the hotel’s food cost Ensure HACCP s المزيد...

Responsibilities: Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Ensure the highest standards and consistent quality in the daily preparation Follow the instructions and المزيد...

Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to cus المزيد...

Responsibilities: Work according to the menu specifications by the Chef de Partie. Keep work area at all times in hygienic conditions according to the rules set by the hotel. Instruct and lead subordinates through their daily requirements in food preparation and actively take part المزيد...

Responsibilities: Provide the maintenance supervisor with planned preventive maintenance (PPM) schedules for implementation and handle the follow up on the same Analyze the behavior of the plants with respect to the set point and setting up the various control parameters Perform المزيد...

General Kitchen Ensure the quality of the food items and notify manager if a product does not meet specifications. Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests. Monitor the quantity of food that is prepared and the portions t المزيد...