Restaurant Manager

We are hiring for a Restaurant Manager in Dubai

Preferred Nationality - Jordanian (Due to visa Quota)

Salary - upto AED 12,000/- + Benefits

Candidates who have handled multiple restaurants would be preffered.

Job duties and responsibilities

Restaurant Manager job description should contain the following duties and responsibilities:

• Manage and oversee the entire restaurant operation including all its branches
• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior guest services
• Ensuring guest satisfaction
• Plan and develop guest loyalty programs
• Plan new and update existing menus
• Plan and develop the overall restaurant marketing strategy
• Participate at local food events
• Respond efficiently to customer questions and complaints
• Organize and supervise shifts
• Manage and lead staff
• Suggest hiring new employees
• Estimate consumption, forecast requirements and maintain inventory
• Regularly review product quality and research new vendors
• Manage restaurant supplies
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Nurture a positive working environment
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events,
• Monitor operations and initiate corrective actions
• Monitor quality and hygiene standards
• Implement innovative strategies to improve productivity and sales
• Train new and current employees on proper customer service practices
• Evaluate staff performance
• Implement policies and protocols that will maintain future restaurant operations
• To manages the opening of new restaurant branches

Requirements

Job requirements and qualifications

• Proven 8-10 years work experience as a Restaurant Manager, Restaurant General Manager,Hospitality Manageror similar role
• 8-10 years of proven experience customer service management
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Computer literacy
• Familiarity with restaurant management software
• Experience in event planning
• Strong leadership, motivational and people skills
• Good financial management skills
• Critical thinker and problem-solving skills
• Team player
• Innovative
• Good time-management skills
• Great interpersonal and communication skills
• BSc degree in Business Administration; hospitality management or culinary schooling is a plus
• Preferably bilingual Arabic / English

Benefits

As per UAE Labor Law