HVAC Supervisor

• supervise the installation commissioning operation and maintenance of HVAC systems in accordance with manufacturer specifications safety standards and property requirements across guest-facing and back-of-house areas.
• Ensure the proper installation alignment connection and commissioning of HVAC equipment including air handling units (AHUs) fan coil units (FCUs) chillers package units split units exhaust and fresh-air systems pumps cooling towers and ventilation equipment.
• Conduct routine inspections and maintenance of HVAC systems including checking electrical connections refrigerant levels filters belts bearings motors valves dampers thermostats sensors and control systems.
• Plan and implement preventive maintenance programs to minimize equipment breakdowns reduce energy consumption prevent downtime and extend the service life of HVAC systems.
• Supervise scheduled inspections and testing to ensure all HVAC equipment is operating efficiently safely and in compliance with operational and manufacturer standards.
• Diagnose and troubleshoot HVAC-related technical issues including mechanical electrical refrigeration plumbing controls and air-distribution faults and ensure appropriate corrective action is taken.
• Oversee repairs and replacement of critical HVAC components including compressors motors capacitors contactors thermostats sensors actuators expansion valves pumps fan motors belts bearings and other essential parts.
• Monitor and maintain appropriate temperature humidity ventilation and indoor air-quality conditions in guest rooms restaurants kitchens public areas offices and other operational spaces.
• Respond promptly to urgent HVAC service requests particularly during peak occupancy periods or when equipment failures may affect guest comfort food and beverage operations or other critical property functions.
• Supervise HVAC technicians and contractors allocate daily work assignments monitor performance and ensure maintenance activities are completed efficiently and to the required quality standards.
• Ensure all HVAC work complies with applicable health safety environmental energy-efficiency and property engineering standards.
• Ensure safe handling storage and use of refrigerants lubricants chemicals tools spare parts and other HVAC-related materials in accordance with safety procedures and applicable regulations.

Qualifications :

• High school diploma or equivalent required; vocational or technical certification in electrical mechanical or appliance repair is preferred.

• 35 years of hands-on experience in the installation maintenance and repair of commercial kitchen and laundry equipment ideally within a hospitality or large-scale commercial environment.

• Strong technical knowledge of kitchen appliances (e.g. ovens dishwashers fryers) and laundry equipment (e.g. washers dryers ironing systems) including both electrical and mechanical components.

• Proven ability to diagnose troubleshoot and resolve faults in equipment efficiently and safely.

• Proficient in using hand tools power tools and diagnostic equipment relevant to kitchen and laundry systems.

• Understanding of safety protocols hygiene standards and regulatory compliance related to food service and laundry operations.

• Ability to read and interpret equipment manuals technical drawings and wiring diagrams.

Additional Information :

Why Join Us:

We are dedicated to fostering your growth and success every step of the way. We understand the importance of providing you with the support training and leadership necessary to excel in your role. Thats why we offer comprehensive training and development programs tailored to sharpen your skills and elevate your expertise in the luxury hospitality sector. Your journey with us is not just about achieving your goals but also about continuously refining your capabilities and making meaningful contributions to our shared success.

Remote Work :

No

Employment Type :

Full-time