أدخل المسمى الوظيفي أو الكلمة الرئيسية

Food Runner

AccorHotel


موقع الوظيفة:

دبي - الإمارات

الراتب شهرياً: لم يتم تقديمه من قبل صاحب العمل
تم النشر: 14 اكتوبر 2026 (نُشرت قبل 1 ساعة)
آخر موعد للتقديم: 11 يناير 2027
عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

ملخص الوظيفة

  • Assist in delivering food orders from the kitchen to guests promptly and efficiently.

  • Ensure all food orders are accurate complete and presented according to hotel standards before serving.

  • Coordinate with kitchen and service teams to ensure smooth and timely food delivery.

  • Ensure food is served to the correct table and guest according to the order.

  • Maintain proper food handling hygiene and safety standards at all times.

  • Assist waiters and waitresses in setting up tables clearing used plates and preparing tables for the next guests.

  • Ensure food is served at the correct temperature and with appropriate garnishes and accompaniments.

  • Communicate any special guest requests dietary restrictions or food allergies to the kitchen and service team.

  • Respond politely to guest inquiries and assist with basic requests when required.

  • Monitor tables and assist in replenishing water cutlery napkins and other dining essentials.

  • Maintain cleanliness and organization of service stations food pickup areas and restaurant equipment.

  • Assist in preparing the restaurant before service and completing closing duties after service.

  • Support the F&B team during busy periods to ensure efficient restaurant operations.

  • Develop good knowledge of the restaurant menu food ingredients and daily specials.

  • Report any guest complaints food quality concerns or service delays to the supervisor or manager immediately.

  • Follow the hotels grooming personal hygiene and appearance standards at all times.

  • Handle plates trays glassware and service equipment carefully to prevent damage or accidents.

  • Work closely with colleagues to maintain teamwork and deliver an excellent guest experience.

  • Be flexible and assist in other F&B outlets or service areas when required.

  • Perform any other duties assigned by the supervisor or manager.


Qualifications :

  • Previous experience in a restaurant hotel or hospitality environment is preferred.

  • Basic knowledge of food and beverage service standards.

  • Good communication and interpersonal skills.

  • Ability to work in a fast-paced environment.

  • Physically fit and able to stand and walk for extended periods.

  • Positive attitude teamwork and willingness to learn.

  • Basic English communication skills.

  • Flexibility to work shifts weekends and public holidays.


Remote Work :

No


Employment Type :

Full-time


عن الشركة

Company Logo

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد

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