Duties and Responsibilities:
- Customer Service: Welcoming guests, answering questions about menu items, and managing special dietary requests or allergies.
- Order Management: Taking orders accurately and inputting them into the Point of Sale (POS) system.
- Serving: Delivering food and beverages, checking for quality and presentation.
- Table Maintenance: Clearing dirty dishes, sanitizing tables, and setting up tables for new guests.
- Financial Handling: Processing payments, handling cash, and preparing final checks.
- Teamwork: Supporting kitchen staff and other servers during busy periods.
Required Qualifications:
- Language: English (Speaking & Reading)
- Age should be above 25 year and below 40 years old.
- All the candidates should have experience in the same field.
- Candidates should be medically & physically fit for the work.
Duties and Responsibilities:Customer Service: Welcoming guests, answering questions about menu items, and managing special dietary requests or allergies.Order Management: Taking orders accurately and inputting them into the Point of Sale (POS) system.Serving: Delivering food and beverages, checking...
Duties and Responsibilities:
- Customer Service: Welcoming guests, answering questions about menu items, and managing special dietary requests or allergies.
- Order Management: Taking orders accurately and inputting them into the Point of Sale (POS) system.
- Serving: Delivering food and beverages, checking for quality and presentation.
- Table Maintenance: Clearing dirty dishes, sanitizing tables, and setting up tables for new guests.
- Financial Handling: Processing payments, handling cash, and preparing final checks.
- Teamwork: Supporting kitchen staff and other servers during busy periods.
Required Qualifications:
- Language: English (Speaking & Reading)
- Age should be above 25 year and below 40 years old.
- All the candidates should have experience in the same field.
- Candidates should be medically & physically fit for the work.
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