Junior Sous Chef Pastry
شارك هذه الوظيفة
موقع الوظيفة:
الراتب شهرياً:
تاريخ النشر:
نُشرت قبل 2 ساعة
عدد الوظائف الشاغرة:
1 عدد الوظائف الشاغرة
ملخص الوظيفة
About Calo
Launched in Bahrain in November 2019 Calo is on a mission to make healthy easy. Were a team of dedicated individuals driving this mission by providing better faster and more affordable access to food through technology.
Role Overview
We are looking for a talented and driven Pastry Jr. Sous Chef who will support the Head Pastry Chef in overseeing daily pastry production within our Dubai operations. This role ensures operational efficiency product consistency food safety compliance and team leadership in a fast-paced high-volume environment.
Main Responsibilities
Leadership & Team Management
Support in leading mentoring and training junior pastry chefs and bakery team members
Foster a positive performance-driven and collaborative work culture
Oversee daily pastry section operations to ensure timely production
Ensure full compliance with UAE food safety and hygiene regulations
Quality Control & Consistency
Maintain the highest standards in taste texture and presentation
Ensure recipe adherence and product consistency across all batches
Conduct regular quality checks and tasting sessions
Identify process improvements to enhance efficiency without compromising quality
Inventory & Cost Management
Monitor stock levels and manage inventory effectively
Minimize waste and maintain strong food cost control
Coordinate with procurement for high-quality ingredient sourcing
Support budgeting and cost alignment with operational targets
Operations & Planning
Coordinate closely with production and dispatch teams for timely delivery
Assist in seasonal menu launches and new product development
Develop daily production schedules and allocate tasks accordingly
Ensure smooth communication between kitchen sections
Qualifications
58 years of pastry experience in high-end large-scale or fine-dining operations
Previous supervisory experience required
Experience in high-volume production kitchens is highly preferred
Culinary or pastry certification is a plus
Knowledge & Competencies
Strong technical knowledge of pastry techniques and modern dessert trends
Creativity in flavor development and presentation
Thorough understanding of UAE food safety standards
Strong organizational and time management skills
Ability to thrive in a fast-paced production environment
Personality & Attributes
Strong leadership presence
Excellent communicator
Highly organized and detail-oriented
Passionate about mentoring and developing talent
Committed to quality and operational excellence
المهارات المطلوبة
- نشاط الأطفال
- التدقيق التقني
- إدارة الدعم
- الرعاية الصحية
- السلع الاستهلاكية المعمرة
- عمليات تكنولوجيا المعلومات
