Commis 1 (All Day Dining Continental & Pan Asian Cuisine)

• Experienced in All Day Dining operations with a focus on Continental & Pan Asian Cuisine
• Work in an organized fashion with the utmost respect for ingredients equipment and workspace
• Possess a basic understanding of culinary skills striving to learn more ways to improve skills and cooking techniques
• Observe conditions of all physical facilities and equipment in the culinary operation. Report anything substandard to the senior team and/or engineering department for corrections and improvements.
• Greet every guest with a gracious smile a positive attitude and ensure that guests feel engaged
• Follow the intuition to anticipate each guests likes or dislikes to add a personalized touch that creates a special memory
• Ensure guest privacy and security i.e. any confidential guest information is not disclosed
• Work on different stations within the kitchen such as cold food hot food pastry or butchery rotating to gain experience and skills in various culinary areas.
• Handle and store food ingredients properly ensuring freshness quality and compliance with food safety regulations.
• Maintain cleanliness and sanitation in the kitchen including work surfaces equipment utensils and storage areas following hygiene practices and sanitation protocols.
• Collaborate with other kitchen staff communicate effectively and support team members in the timely preparation and service of meals for hotel guests.
• Follow instructions from senior chefs ask questions seek guidance and take initiative to learn new culinary skills and techniques on the job.

Qualifications :

QUALIFICATIONS & REQUIREMENTS:

1. Average reading writing and oral proficiency in the English language.
2. Good communication and customer contact skills.
3. Team Player

EXPERIENCE:

• Minimum 3 -years experience in a busy All Day Dining  or Multi Cuisine Kitchen 

Remote Work :

No

Employment Type :

Full-time