We are seeking a talented and passionate Chef de Partie Moroccan Cuisine to join our culinary team. The ideal candidate will specialize in authentic Moroccan dishes ensuring high-quality preparation presentation and consistency while supporting kitchen operations and maintaining exceptional hygiene standards.
- Prepare cook and present a wide range of traditional Moroccan dishes.
- Coordinate with the Sous Chef and Head Chef to ensure smooth kitchen operations.
- To inform your superior of any goods required to fill out any requisitions and hand them to superiors for signature.
- Assist in developing Moroccan menu offerings for themed nights promotions and special events.
- To prepare cook present and assist with serving the food according to standard recipes observing the correct portion control procedures at all times.
- To make up mise-en-place for service and for the following session according to standard recipes and levels.
- Supervise and support junior kitchen staff.
- Ensure all food preparation meets health safety and hygiene regulations
- To be able to check the quantity and quality of food and to make a list to bring up to the necessary level for the next service.
- To ensure food is correctly dated labelled rotated and stored.
- Be able to resolve customer complaints adhering to excellent service standards ensuring that communicate any complaint onto your superior.
Qualifications :
- Proven experience as a Chef de Partie or strong Demi Chef de Partie with specialization in Moroccan cuisine.
- In-depth knowledge of Moroccan spices ingredients and traditional cooking techniques
Strong understanding of kitchen operations and food safety standards
Ability to work efficiently under pressure in a fast-paced environment
Team-oriented with good communication skills
Culinary diploma or relevant certification is an advantage
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
We are seeking a talented and passionate Chef de Partie Moroccan Cuisine to join our culinary team. The ideal candidate will specialize in authentic Moroccan dishes ensuring high-quality preparation presentation and consistency while supporting kitchen operations and maintaining exceptional hygiene...
We are seeking a talented and passionate Chef de Partie Moroccan Cuisine to join our culinary team. The ideal candidate will specialize in authentic Moroccan dishes ensuring high-quality preparation presentation and consistency while supporting kitchen operations and maintaining exceptional hygiene standards.
- Prepare cook and present a wide range of traditional Moroccan dishes.
- Coordinate with the Sous Chef and Head Chef to ensure smooth kitchen operations.
- To inform your superior of any goods required to fill out any requisitions and hand them to superiors for signature.
- Assist in developing Moroccan menu offerings for themed nights promotions and special events.
- To prepare cook present and assist with serving the food according to standard recipes observing the correct portion control procedures at all times.
- To make up mise-en-place for service and for the following session according to standard recipes and levels.
- Supervise and support junior kitchen staff.
- Ensure all food preparation meets health safety and hygiene regulations
- To be able to check the quantity and quality of food and to make a list to bring up to the necessary level for the next service.
- To ensure food is correctly dated labelled rotated and stored.
- Be able to resolve customer complaints adhering to excellent service standards ensuring that communicate any complaint onto your superior.
Qualifications :
- Proven experience as a Chef de Partie or strong Demi Chef de Partie with specialization in Moroccan cuisine.
- In-depth knowledge of Moroccan spices ingredients and traditional cooking techniques
Strong understanding of kitchen operations and food safety standards
Ability to work efficiently under pressure in a fast-paced environment
Team-oriented with good communication skills
Culinary diploma or relevant certification is an advantage
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
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