Hygiene Supervisor

دبي - الإمارات

الراتب شهرياً: لم يكشف

تاريخ النشر: نُشرت قبل 7 ساعة

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

Hygiene Supervisor Duties & Responsibilities includes:

Maintaining and Upgrading Sanitation and Hygiene Standards: Ensuring that all food provided to guests and staff is free from contamination and that work environments meet required hygiene standards.
Managing HACCP Food Safety System: Consolidating food safety data handling customer complaints and communicating relevant information to management and Heads of Departments (HODs).
Implementing Self-Audit Procedures: Leading and conducting bi-monthly self-audits in accordance with HACCP standards to ensure best practices are followed.
Implementing Best Hygiene Practices: Taking responsibility for implementing best practices in hygiene and taking corrective actions where necessary. This includes providing training and guidance to the team.
Maintaining Hygiene Standards: Proposing and ensuring adherence to minimum hygiene requirements in workspaces storage areas receiving areas and waste disposal areas.
Record Maintenance: Efficiently maintaining records related to the hotels sanitation and hygiene efforts and programs.
Coordination and Support: Coordinating with department heads and providing necessary support on hygiene-related issues across the organization.
Implementing Corrective Actions: Assisting in the implementation of corrective actions and ensuring verification and closure of findings related to inspections audits and microbiological sampling results.
Training: Conducting training sessions for food handlers in collaboration with departmental heads or process owners to enhance the overall competence of food handlers.

Qualifications :

Diploma/Bachelor of Food Science or related studies
Minimum 2 years work experience in a similar capacity in the Hospitality Industry
HACCP & Food Safety Certifications
Certified Professional in Food Safety (CP-FS)
Environmental Health and Safety Certification
Strong knowledge of hygiene standards and regulations with the ability to conduct training and audits.
Excellent communication and leadership skills.
Capable of handling multi-faceted projects
Proactive problem solver
Able to communicate effectively with all levels of team members
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards

Remote Work :

Employment Type :

Full-time

Hygiene Supervisor Duties & Responsibilities includes:Maintaining and Upgrading Sanitation and Hygiene Standards: Ensuring that all food provided to guests and staff is free from contamination and that work environments meet required hygiene standards.Managing HACCP Food Safety System: Consolidating...

Hygiene Supervisor Duties & Responsibilities includes:

Maintaining and Upgrading Sanitation and Hygiene Standards: Ensuring that all food provided to guests and staff is free from contamination and that work environments meet required hygiene standards.
Managing HACCP Food Safety System: Consolidating food safety data handling customer complaints and communicating relevant information to management and Heads of Departments (HODs).
Implementing Self-Audit Procedures: Leading and conducting bi-monthly self-audits in accordance with HACCP standards to ensure best practices are followed.
Implementing Best Hygiene Practices: Taking responsibility for implementing best practices in hygiene and taking corrective actions where necessary. This includes providing training and guidance to the team.
Maintaining Hygiene Standards: Proposing and ensuring adherence to minimum hygiene requirements in workspaces storage areas receiving areas and waste disposal areas.
Record Maintenance: Efficiently maintaining records related to the hotels sanitation and hygiene efforts and programs.
Coordination and Support: Coordinating with department heads and providing necessary support on hygiene-related issues across the organization.
Implementing Corrective Actions: Assisting in the implementation of corrective actions and ensuring verification and closure of findings related to inspections audits and microbiological sampling results.
Training: Conducting training sessions for food handlers in collaboration with departmental heads or process owners to enhance the overall competence of food handlers.

Qualifications :

Diploma/Bachelor of Food Science or related studies
Minimum 2 years work experience in a similar capacity in the Hospitality Industry
HACCP & Food Safety Certifications
Certified Professional in Food Safety (CP-FS)
Environmental Health and Safety Certification
Strong knowledge of hygiene standards and regulations with the ability to conduct training and audits.
Excellent communication and leadership skills.
Capable of handling multi-faceted projects
Proactive problem solver
Able to communicate effectively with all levels of team members
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards

Remote Work :

Employment Type :

Full-time

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تصميم الأحداث والفعاليات
ضريبة الدخل
الحكومة
استيراد
Adobe Flash
الاستيراد والتصدير

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Minor International

In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... اعرض المزيد

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