We are seeking an experienced Project Manager to lead end-to-end project execution for a newly established F&B division. The ideal candidate will have a solid background in F&B operations project planning budgeting vendor management and cross-functional leadership. This role will be responsible for delivering new outlet openings renovations and operational enhancement projects within timeline budget and quality standards.
Key Responsibilities
1. Project Planning & Execution
- Lead full lifecycle project management for new F&B concepts outlets and expansions.
- Develop detailed project plans timelines budgets and resource allocation frameworks.
- Oversee construction fit-outs equipment installation and operational readiness.
2. Stakeholder & Vendor Coordination
- Manage relationships with internal teams contractors architects designers and suppliers.
- Evaluate vendor proposals negotiate contracts and monitor third-party deliverables.
- Ensure compliance with regulatory and F&B industry standards.
3. Operational Readiness
- Coordinate with supply chain operations and HR to ensure seamless pre-opening activities.
- Lead project handover processes including quality checks safety audits and compliance documentation.
4. Risk Management
- Identify potential risks and develop mitigation strategies.
- Resolve project-related issues proactively to avoid delays and cost overruns.
5. Budget & Reporting
- Track project budgets expenses and financial forecasts.
- Present regular progress reports to senior management with key milestones and challenges.
- Ensure all projects meet ROI expectations and quality benchmarks.
Requirements
- Minimum 8 years of experience in project management within the F&B industry.
- Proven track record of managing multiple restaurant café or F&B development projects.
- Strong understanding of F&B operations compliance layout planning and equipment standards.
- Relevant certifications such as PMP PRINCE2 HACCP Food Safety or F&B Operations are preferred.
- Excellent leadership communication and cross-functional coordination skills.
- Ability to handle high-pressure timelines and manage multiple stakeholders.
Preferred Attributes
- Strong organizational and analytical skills.
- Ability to drive efficiency and maintain strict quality control.
- Experience in developing SOPs and supporting pre-opening teams.
- Culturally aware and open to working with diverse teams.
We are seeking an experienced Project Manager to lead end-to-end project execution for a newly established F&B division. The ideal candidate will have a solid background in F&B operations project planning budgeting vendor management and cross-functional leadership. This role will be responsible for ...
We are seeking an experienced Project Manager to lead end-to-end project execution for a newly established F&B division. The ideal candidate will have a solid background in F&B operations project planning budgeting vendor management and cross-functional leadership. This role will be responsible for delivering new outlet openings renovations and operational enhancement projects within timeline budget and quality standards.
Key Responsibilities
1. Project Planning & Execution
- Lead full lifecycle project management for new F&B concepts outlets and expansions.
- Develop detailed project plans timelines budgets and resource allocation frameworks.
- Oversee construction fit-outs equipment installation and operational readiness.
2. Stakeholder & Vendor Coordination
- Manage relationships with internal teams contractors architects designers and suppliers.
- Evaluate vendor proposals negotiate contracts and monitor third-party deliverables.
- Ensure compliance with regulatory and F&B industry standards.
3. Operational Readiness
- Coordinate with supply chain operations and HR to ensure seamless pre-opening activities.
- Lead project handover processes including quality checks safety audits and compliance documentation.
4. Risk Management
- Identify potential risks and develop mitigation strategies.
- Resolve project-related issues proactively to avoid delays and cost overruns.
5. Budget & Reporting
- Track project budgets expenses and financial forecasts.
- Present regular progress reports to senior management with key milestones and challenges.
- Ensure all projects meet ROI expectations and quality benchmarks.
Requirements
- Minimum 8 years of experience in project management within the F&B industry.
- Proven track record of managing multiple restaurant café or F&B development projects.
- Strong understanding of F&B operations compliance layout planning and equipment standards.
- Relevant certifications such as PMP PRINCE2 HACCP Food Safety or F&B Operations are preferred.
- Excellent leadership communication and cross-functional coordination skills.
- Ability to handle high-pressure timelines and manage multiple stakeholders.
Preferred Attributes
- Strong organizational and analytical skills.
- Ability to drive efficiency and maintain strict quality control.
- Experience in developing SOPs and supporting pre-opening teams.
- Culturally aware and open to working with diverse teams.
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