Commis 3 – Pastry
شارك هذه الوظيفة
موقع الوظيفة:
الراتب شهرياً:
تاريخ النشر:
نُشرت قبل 2 ساعة
عدد الوظائف الشاغرة:
1 عدد الوظائف الشاغرة
ملخص الوظيفة
The Commis 3 Pastry supports the pastry team in preparing and producing high-quality desserts pastries and bakery items. This is an entry-level position focused on learning maintaining basic production tasks and ensuring consistency in a fast-paced hotel kitchen environment.
Assist in the preparation of basic pastry items such as doughs batters creams sauces and garnishes.
Support Chef de Partie/Pastry Cook in the creation of desserts for buffets à la carte banquets and room service.
Follow standard recipes portion controls and production schedules.
Help with baking assembling and finishing pastry products under supervision.
Ensure all pastry items meet hotel quality and presentation standards.
Maintain proper taste texture and appearance for all products prepared.
Properly store and label ingredients baked goods and semi-finished products.
Assist in daily mise-en-place preparation for pastry sections.
Maintain cleanliness and organization of workstations equipment and tools.
Follow HACCP and food safety standards at all times.
Qualifications :
Basic knowledge of pastry techniques and ingredients.
Prior internship or entry-level kitchen experience preferred (not mandatory).
Ability to follow instructions and work under supervision.
Strong sense of hygiene safety and organization.
Flexibility to work shifts weekends and holidays.
Positive attitude and willingness to learn.
Additional Information :
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment a warm and welcoming culture excellent working conditions and to promote the development of all people including those with disabilities.
When applying do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Remote Work :
No
Employment Type :
Full-time
المهارات المطلوبة
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- الطهي
- خَبز
- Sanitation
- Knife Skills
عن الشركة
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد
