- Supervise daily bar operations and ensure efficient workflow during service hours.
- Prepare and serve high-quality espresso-based drinks teas and specialty beverages.
- Maintain consistency in flavor presentation and portion standards.
- Train mentor and monitor baristas to maintain product knowledge and service standards.
- Schedule shifts and manage team performance to ensure adequate coverage and smooth operations.
- Encourage teamwork and a positive working environment.
- Oversee calibration and maintenance of coffee machines and grinders.
- Conduct regular taste checks and ensure adherence to recipe standards.
- Ensure cleanliness and hygiene of all coffee-making equipment and service areas.
- Manage stock levels of coffee beans milk syrups and other supplies.
- Conduct regular inventory checks and minimize waste.
- Support the Manager in controlling costs and achieving sales targets.
- Provide personalized service and engage with guests to enhance their experience.
- Handle guest feedback or complaints promptly and professionally.
- Promote new beverages menu items and seasonal offerings.
- Follow all food safety hygiene and sanitation standards (HACCP).
- Ensure compliance with company policies and local regulations.
Qualifications :
Minimum 23 years of experience as a Senior Barista or Head Barista in a specialty café or hotel environment.
Strong knowledge of coffee varieties brewing methods and latte art techniques.
Familiarity with espresso machine maintenance and calibration.
Excellent leadership communication and customer service skills.
Remote Work :
No
Employment Type :
Full-time
Supervise daily bar operations and ensure efficient workflow during service hours.Prepare and serve high-quality espresso-based drinks teas and specialty beverages.Maintain consistency in flavor presentation and portion standards.Train mentor and monitor baristas to maintain product knowledge and se...
- Supervise daily bar operations and ensure efficient workflow during service hours.
- Prepare and serve high-quality espresso-based drinks teas and specialty beverages.
- Maintain consistency in flavor presentation and portion standards.
- Train mentor and monitor baristas to maintain product knowledge and service standards.
- Schedule shifts and manage team performance to ensure adequate coverage and smooth operations.
- Encourage teamwork and a positive working environment.
- Oversee calibration and maintenance of coffee machines and grinders.
- Conduct regular taste checks and ensure adherence to recipe standards.
- Ensure cleanliness and hygiene of all coffee-making equipment and service areas.
- Manage stock levels of coffee beans milk syrups and other supplies.
- Conduct regular inventory checks and minimize waste.
- Support the Manager in controlling costs and achieving sales targets.
- Provide personalized service and engage with guests to enhance their experience.
- Handle guest feedback or complaints promptly and professionally.
- Promote new beverages menu items and seasonal offerings.
- Follow all food safety hygiene and sanitation standards (HACCP).
- Ensure compliance with company policies and local regulations.
Qualifications :
Minimum 23 years of experience as a Senior Barista or Head Barista in a specialty café or hotel environment.
Strong knowledge of coffee varieties brewing methods and latte art techniques.
Familiarity with espresso machine maintenance and calibration.
Excellent leadership communication and customer service skills.
Remote Work :
No
Employment Type :
Full-time
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