Chef de Partie - Arabic Cuisince

دبي - الإمارات

الراتب شهرياً: لم يكشف

تاريخ النشر: نُشرت قبل 28 يوم

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

We are seeking a talented and passionate Chef de Partie specializing in Arabic Cuisine to join our culinary team in Dubai United Arab Emirates. As a key member of our kitchen staff you will be responsible for preparing and presenting authentic Arabic dishes while maintaining the highest standards of quality and efficiency.

Prepare and cook a variety of Arabic and Middle Eastern dishes ensuring consistency and quality in taste and presentation
Manage a specific section of the kitchen overseeing junior staff and coordinating with other sections
Develop and refine recipes contributing to menu planning and seasonal updates
Ensure compliance with food safety and hygiene standards in your designated area
Maintain kitchen equipment and workstations keeping them clean and organized
Assist the Sous Chef and Head Chef in daily kitchen operations and inventory management
Train and mentor junior kitchen staff in Arabic cooking techniques and kitchen protocols
Collaborate with the team to create innovative Arabic-inspired dishes while respecting traditional flavors
Participate in menu tastings and provide feedback for continuous improvement
Adapt to fast-paced environment and manage multiple tasks efficiently during service hours

Qualifications :

Culinary degree or diploma from a recognized institution
Minimum 3-5 years of experience as a Chef de Partie or in a similar role preferably in high-volume or fine dining restaurants
Extensive knowledge of Arabic and Middle Eastern cuisines including regional variations and specialties
Proficiency in Arabic cooking techniques flavor profiles and use of traditional ingredients
Strong knife skills and expertise in operating various kitchen equipment
Excellent understanding of food safety and hygiene practices with current HACCP certification
Proven ability to work effectively in a fast-paced team-oriented environment
Strong leadership and communication skills with the ability to train and mentor junior staff
Creativity and passion for developing innovative Arabic-inspired dishes
Physical stamina to withstand long hours of standing and working in a hot kitchen environment
Flexibility to work evenings weekends and holidays as required
Proficiency in English; knowledge of Arabic is a plus

Remote Work :

Employment Type :

Full-time

Prepare and cook a variety of Arabic and Middle Eastern dishes ensuring consistency and quality in taste and presentation
Manage a specific section of the kitchen overseeing junior staff and coordinating with other sections
Develop and refine recipes contributing to menu planning and seasonal updates
Ensure compliance with food safety and hygiene standards in your designated area
Maintain kitchen equipment and workstations keeping them clean and organized
Assist the Sous Chef and Head Chef in daily kitchen operations and inventory management
Train and mentor junior kitchen staff in Arabic cooking techniques and kitchen protocols
Collaborate with the team to create innovative Arabic-inspired dishes while respecting traditional flavors
Participate in menu tastings and provide feedback for continuous improvement
Adapt to fast-paced environment and manage multiple tasks efficiently during service hours

Qualifications :

Culinary degree or diploma from a recognized institution
Minimum 3-5 years of experience as a Chef de Partie or in a similar role preferably in high-volume or fine dining restaurants
Extensive knowledge of Arabic and Middle Eastern cuisines including regional variations and specialties
Proficiency in Arabic cooking techniques flavor profiles and use of traditional ingredients
Strong knife skills and expertise in operating various kitchen equipment
Excellent understanding of food safety and hygiene practices with current HACCP certification
Proven ability to work effectively in a fast-paced team-oriented environment
Strong leadership and communication skills with the ability to train and mentor junior staff
Creativity and passion for developing innovative Arabic-inspired dishes
Physical stamina to withstand long hours of standing and working in a hot kitchen environment
Flexibility to work evenings weekends and holidays as required
Proficiency in English; knowledge of Arabic is a plus

Remote Work :

Employment Type :

Full-time

اعرض المزيد

المهارات المطلوبة

Abinitio
الطهي
السلع الاستهلاكية المعمرة
التجهيز الداخلي
إدارة نظام تكنولوجيا المعلومات
ITI

قدم الآن

عن الشركة

Minor International

In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... اعرض المزيد

عرض صفحة الشركة عرض صفحة الشركة

التقديم التلقائي على الوظائف بـ AI

قدّم على عشرات الوظائف بنقرة واحدة